Blueberry Tonka Vanilla Syrup

A four seasons fruity syrup that is made with puree and does not need any artifical flavorings. this recipe is easy to handle, you can btach it up and the flavor is really amazing. Awesome for lemonades and slushies =)

Originally i was using frozen blueberries, but to cook them, strain them was such a big pain. So i switched to high quality puree and it was really a time saver and also gave me consistensy for the lemonades I was doing with it.

Dozen of blueberries and flower petals on table
table of content

steps of production

recipe notes

Just makes sure you use all of the vanilla. You could even reuse the tonka beans twice, just wash them and let them dry.

Written by timo
Published on the 13. September 2024 and updated last time on the 13. September 2024.