Blueberry Tonka Vanilla Syrup

A four seasons fruity syrup that is made with puree and does not need any artifical flavorings. this recipe is easy to handle, you can btach it up and the flavor is really amazing. Awesome for lemonades and slushies =)

Originally i was using frozen blueberries, but to cook them, strain them was such a big pain. So i switched to high quality puree and it was really a time saver and also gave me consistensy for the lemonades I was doing with it.

Source: The recipe is an original creation by the author.
Dozen Of Blueberries And Flower Petals On Table
table of content

ingredients

  • 1 lt Ponthier Blueberrey Puree (Bag)
  • 1 piece Vanilla Bean
  • 4 pieces Tonka Bean
  • 1 kg White Sugar (Granulated)
  • 1 lt Hot Water
equipment:
Bar Spoon, Chef’s Knife, Hot Water Dispenser, Long Tweezer, Pitcher with Scale (Large), Plastic Cutting Board
production times:
Preparation Time
15 Minutes
Chilling Time
1 Day
storage details:
Refrigerator between 1 - 2 Weeks
Freezer between 1 - 2 Months
batch size:
2500 Milliliters

steps of production

  1. Begin by cutting the vanilla and placing it together with the tonka beans inside a container. Pour hot water over the top and add the sugar. Stir the mixture until the sugar is fully dissolved.

  2. Allow the syrup to sit for one day, giving the flavors time to meld together.

  3. After a day has passed, remove the vanilla and tonka beans from the syrup, which should now be chilled. Mix the syrup with blueberry puree, and transfer the mixture into a clean, airtight container. By following these steps, you should end up with a delicious syrup that can be used to add a sweet, fruity flavor to a variety of drinks and desserts. Enjoy!

recipe notes

Just makes sure you use all of the vanilla. You could even reuse the tonka beans twice, just wash them and let them dry.

Written by Timo Wessels
Published on the September 13, 2024 and updated last time on the October 4, 2024.