Category:
blueberry syrup
Blueberry Tonka Vanilla Syrup
Recipe by Timo Wessels | Updated on 30. April 2023
A Four Seasons fruity syrup made with fruit puree, some vanilla, and lovely tonka bean. One of the most delicious syrups I know.
Image Source: supermachine.art
Ingredients
- 500 gr: white sugar granulated
- 1 ltr: hot water
- 1 piece: vanilla bean
- 4 pieces: tonka bean
Ingredients:
4
Yield:
2700 ml
Serving:
50 ml
Time Total:
1 day
Steps of Production
Step: 1
Begin by cutting the vanilla and placing it together with the tonka beans inside a container. Pour hot water over the top and add the sugar. Stir the mixture until the sugar is fully dissolved.
Step: 2
Allow the syrup to sit for one day, giving the flavors time to meld together.
Step: 3
After a day has passed, remove the vanilla and tonka beans from the syrup, which should now be chilled. Mix the syrup with blueberry puree, and transfer the mixture into a clean, airtight container.
By following these steps, you should end up with a delicious syrup that can be used to add a sweet, fruity flavor to a variety of drinks and desserts. Enjoy!
Shelf Life:2 weeks keep refrigerated
Equipment
- 1x Large Pitcher with Scale Line
- 1x Large Spoon
- 1x Hot Water Dispenser
- 1x Plastic Cutting Board
- 1x Knife
- 1x Long Tweezer