Blueberry Tonka Vanilla Syrup
ingredients
- 1 kgwhite sugar granulated (Sugar)
- 1 ltrhot water (Water)
- 1 piecevanilla bean (Spices)
- 4 piecestonka bean (Spices)
- 1 ltrBlueberry Puree Ponthier (blueberry puree)
characteristics
batch size
expiration
aroma chart
- Finish
- Alc. Strength
- Sweetness
- Sour
steps of production
- Step: 1
Begin by cutting the vanilla and placing it together with the tonka beans inside a container. Pour hot water over the top and add the sugar. Stir the mixture until the sugar is fully dissolved.
- Step: 2
Allow the syrup to sit for one day, giving the flavors time to meld together.
- Step: 3
After a day has passed, remove the vanilla and tonka beans from the syrup, which should now be chilled. Mix the syrup with blueberry puree, and transfer the mixture into a clean, airtight container. By following these steps, you should end up with a delicious syrup that can be used to add a sweet, fruity flavor to a variety of drinks and desserts. Enjoy!
editor recipe notes
This syrup was mainly made for the purpose of making lemonades. The blueberry tonka and vanilla mix is rich flavored, and delicious. Previously, we used frozen blueberries instead of puree, but the process took a long time, like 3-4 hours. We had to heat the frozen berries, simmer them well, and strain them out by the end to keep just the syrup. It was such a pain. So, I decided to switch to a high-quality fruity puree. Increased flavor and reduced time and waste of products, a win-win =)