Ginger Mint Syrup

This is a very tasty mint ginger syrup. You could use it as an ingredient for mojitos, virgin mojitos, ginger lemonades, and as a part of an Old Cuban.
The issue is that once you blend everything together and the mint leaves are still inside the liquid, after 2 weeks, the flavor might totally change, and the color gets brown. You can not use it then anymore. One way is to strain out the green leaves, but then you might lose some flavor. You can also make a clarification process with agar to keep the mixture clean and vibrant.
But hope you don’t keep your syrup for 2 weeks and already use it up within one week =)