Rich Muscovado Syrup Ration 2:1

This Muscovado Syrup is a good flavor enhancers if you like to do Old Fashioned style cocktails. Especially for spirits that are aged, this syrup is a good alternativ instead of using white sugar.

Source: The recipe has been adapted by the author (with variations).
Brown Sugar Syrup Filled Bottle With Spices And Sugar On Table
table of content

ingredients

  • 500 g Muscovado Sugar
  • 280 ml Hot Water
equipment:
Bar Spoon, Digital Kitchen Scale, Large Glass Jar - 500 ml, Pitcher with Scale (Small), Small Pot - 3 L
production times:
Preparation Time
10 Minutes
Boiling Time
2 Minutes
Cooling Time
3 Hours
storage details:
Refrigerator between 2 - 3 Months
batch size:
300 Milliliter

steps of production

  1. Pour 280ml (instead of 250ml, because while you heat up, some water is evaporizing)of water into the pot. Add the sugar and heat it up to boiling point and stir consistently.

  2. Once its shortly boiled (10seconds) remove it and place it somewhere save to cool down. Rich syrup is really hot and really be carefull while making it. Let it cool down at least 3 hours. Then you can store it in container and keep it refrigerated.

recipe notes

To really included the sugar into the water, better to head up the syrup after mixing the sugar and hot water. Otherwise it might crystalize after a few weeks and the sugar will stick to the bottom of your container.

Written by Timo Wessels
Published on the September 14, 2024 and updated last time on the October 4, 2024.