Negroni

A simple Negroni recipe by Timo Wessels using HYGGE gin, Campari, and Helmut der Rote. This cocktail offers a balance of bitter, herbal, and tangy flavors.

Tumbler filled with red liquid and fruits sitting on a stone

Bitter Apéritif

Craft Gin

Vermouth (Sweet)

⚠️ Dietary Information & Allergens

Known Allergens: Eggs and Derived Products, Gluten-Containing Grains Known Additives: Phosphates

ingredients

30 ml
Campari (Bitter Apéritif)
35 ml
HYGGE Gin (Craft Gin)
30 ml
Helmut der Rote (Vermouth (Sweet))

how to mix

Add all ingredients into the prepared glass with the large ice ball. Stir like 20-30 seconds so dilution and chilling is happening. Then add your garnish.

Garnish Instructions:

Just peel the orange, take the peel and espress it over the drink. Add the peel afterwards into the drink.

Mixing Tips

Measuring Technique: Be careful with adding to much Campari.
Ingredient Quality: Further think about the Vermouth you are using. All Vermouths taste different, some are sweeter and some are more dry and bitter.
Mixing Techniques: Yes you can either chill the ingredients with ice in a shaker and then strain. Or you can make it straight inside the serving glassware.

About the Ingredients

HYGGE Gin (Craft Gin)

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recipe essentials

🔨 Bar Technique

Build

Garnish

Peel

Sprinkle

Stir

🔧 Equipment

Bar Spoon

Jigger

Zester

🍊 Garnish:

Orange Peel

🟦 Ice Requirements:

For Mixing:

For Glass: Large Ice Cube

🍸 Glassware:

Tumbler

variation
Negroni
main flavors
Bitter, Herbal, Tangy
drink strength
Medium
serves
1
style
Aromatic, Bitter, Complex
color
Ruby Red
best for
Birthday, Brunch

Flavor Profile Analysis

Alcoholic Strength
Strong
Bitterness
Strong
Finish
Moderate
Dryness
Moderate

Detailed Tasting Notes

Main Flavour Profile
Bitter, Herbal, Tangy
Foodpairing
Cheesecake