Negroni
A simple Negroni recipe by Timo Wessels using HYGGE gin, Campari, and Helmut der Rote. This cocktail offers a balance of bitter, herbal, and tangy flavors.

- variationNegroni
- main flavorsBitter, Herbal, Tangy
- drink strengthMedium
- styleAromatic, Bitter, Complex
Dietary Information & Allergens
View Dietary Information & Allergens Details by Ingredient
recipe and ingredients
- 30 ml
Campari (Bitter Apéritif)
- 35 ml
HYGGE Gin (Craft Gin)
- 30 ml
Helmut der Rote (Vermouth (Sweet))
Tumbler
how to mix
Add all ingredients into the prepared glass with the large ice ball. Stir like 20-30 seconds so dilution and chilling is happening. Then add your garnish.
Garnish Instructions:
Just peel the orange, take the peel and espress it over the drink. Add the peel afterwards into the drink.
Mixing Tips
Measuring Technique: Be careful with adding to much Campari.
Ingredient Quality: Further think about the Vermouth you are using. All Vermouths taste different, some are sweeter and some are more dry and bitter.
Mixing Techniques: Yes you can either chill the ingredients with ice in a shaker and then strain. Or you can make it straight inside the serving glassware.
- Ice Requirements:For Mixing:For Glassware: Large Ice Cube
- Equipment:Bar Spoon, Jigger, Zester
- Bar Technique:
- Flavor
- Video Tutorials
Flavor Profile Analysis
- Alcoholic StrengthStrong
- BitternessStrong
- FinishModerate
- DrynessModerate
Detailed Tasting Notes
- Main Flavour ProfileBitter, Herbal, Tangy
- FoodpairingCheesecake
Related Video tutorials
Negroni Cocktail I Rezeptur und Anleitung — @NicolasWagemut YouTube
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