Negroni

A simple Negroni recipe by Timo Wessels using HYGGE gin, Campari, and Helmut der Rote. This cocktail offers a balance of bitter, herbal, and tangy flavors.

Ingredients by category
    Bitter Apéritif
    Craft Gin
    Vermouth (Sweet)
  • variation
    Negroni
  • main flavors
    Bitter, Herbal, Tangy
  • drink strength
    Medium
  • style
    Aromatic, Bitter, Complex

Dietary Information & Allergens

No Known Allergens Known Additives: Phosphates
View Dietary Information & Allergens Details by Ingredient
Campari (brand)
No Allergens Additives Not Specified
HYGGE Gin (brand)
No Allergens No Additives
Helmut der Rote (brand)
No Allergens Phosphates
Recipe Summary: 3 items with No Known Allergens • 1 item with Known Additives: Phosphates • 1 item Additives Not Specified

recipe and ingredients

  • 30 ml

    Campari (Bitter Apéritif)

  • 35 ml

    HYGGE Gin (Craft Gin)

  • 30 ml

    Helmut der Rote (Vermouth (Sweet))

  • Glassware:

    Tumbler

  • Garnish:
    Orange Peel
  • how to mix

    Add all ingredients into the prepared glass with the large ice ball. Stir like 20-30 seconds so dilution and chilling is happening. Then add your garnish.

    Garnish Instructions:

    Just peel the orange, take the peel and espress it over the drink. Add the peel afterwards into the drink.

    Mixing Tips

    1. Measuring Technique: Be careful with adding to much Campari.

    2. Ingredient Quality: Further think about the Vermouth you are using. All Vermouths taste different, some are sweeter and some are more dry and bitter.

    3. Mixing Techniques: Yes you can either chill the ingredients with ice in a shaker and then strain. Or you can make it straight inside the serving glassware.

    • Ice Requirements:
      For Mixing:
      For Glassware: Large Ice Cube
    • Equipment:
      Bar Spoon, Jigger, Zester
    • Bar Technique:
      Build, Garnish, Peel, Sprinkle, Stir

    Flavor Profile Analysis

    • Alcoholic Strength
      Strong
    • Bitterness
      Strong
    • Finish
      Moderate
    • Dryness
      Moderate

    Detailed Tasting Notes

    • Main Flavour Profile
      Bitter, Herbal, Tangy
    • Foodpairing
      Cheesecake

    Related Video tutorials

    • Negroni Cocktail I Rezeptur und Anleitung — @NicolasWagemut YouTube

      Negroni Cocktail I Rezeptur und Anleitung
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