Tante Inge

The Tante Inge cocktails is a well balanced fruity fresh summer cocktail with a touch of ginger and peach.

ingredients by categories:

Source: by Celine Wohltman.
Stemware Wineglass With Yellow Liquid Inside Lemo Garnish Grey Background
table of content

drink recipe

  • 40 ml Mr. Ingwer
  • 20 ml Monkey 47 Gin
  • 30 ml Lemon Juice (Fresh)
  • 3 dashes The Bitter Truth Aromatic Bitter
  • 60 ml Schweppes White Peach
equipment:
Bar Spoon, Bottle Opener, Cocktail Shaker, Strainer
bar technique:
Shake, Stir, Strain, Top Up
glassware:
White Wine Glass
ice for mixing:
Ice Cubes
ice for glassware:
Ice Cubes
garnish:
Lemon Twist

how to mix

Add all ingredients except the lemonade into the shaker. Add some ice cubes, Shake shortly. Strain into the wine glass with ice cubes. Pour the White Peach. Stir gently and garnish.

    mixing tips

  1. Garnish: Be careful and confident if you want to peel a citrus fruit with a zest peeler!

  2. Prepping Ingredients: The filler is best poured, while fresh, cold and fizzy.

recipe profile

color:
Light Yellow
main flavor:
Apricot, Lemon, Peach

aroma chart

  • Fruitiness
  • Sourness
  • Alcoholic Strength
  • Sweetness

drink insights

What’s the story behind this drink and any interesting facts?

The Tante Inge cocktail template gave me by one of my colleagues. I told her to look out for some lovely recipes with ginger liqueur. The reason was our friend, who was living nearby. He has been producing his very own ginger liqueur, made in Hamburg, Germany, for some years. So we tried to mix it, and it worked well with the latest filler from Schweppes, the Schweppes White Peach. But something was missing, and of course, it had to be some dash of aromatic bitters. Very well it worked out, and it tastes fantastic =)

Written by Timo Wessels
Published on the October 2, 2024 and updated last time on the October 4, 2024.