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Ingredients by category
    Bourbon
    Egg White (Pasteurized)
    Lemon Juice (Fresh)
    Simple Syrup 1:1 (Homemade)
Yellow liquid in a glass tumbler with frothy foam on top dried orange aside
  • variation
    Whisky Sour
  • main flavors
    Lemon, Oak
  • drink strength
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  • style
    Citrusy, Delicate, Energetic

Dietary Information & Allergens

Known Allergens: Eggs and Derived Products No Known Additives
View Dietary Information & Allergens Details by Ingredient
Buffalo Trace Bourbon (brand)
Allergens Not Specified • Additives Not Specified
Lemon Juice (Fresh) (category)
Allergens Not Specified • Additives Not Specified
Simple Syrup 1:1 (Homemade) (category)
Allergens Not Specified • Additives Not Specified
Egg White (Pasteurized) (category)
Eggs and Derived Products • Additives Not Specified
Recipe Summary: 1 item with Known Allergens: Eggs and Derived Products • 3 items Allergens Not Specified • • 4 items Additives Not Specified

recipe and ingredients

  • 60 ml

    Buffalo Trace Bourbon

  • 30 ml

    Lemon Juice (Fresh)

  • 20 ml

    Simple Syrup 1:1 (Homemade)

  • 30 ml

    Egg White (Pasteurized)

  • Glassware:

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  • Garnish:
    Orange Peel

    • how to mix

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    Garnish Instructions:

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    Mixing Tips

    • Ice Requirements:
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      For Glassware: {mb_recipe-collection_drink_ice_for_glassware_sa}
    • Equipment:
      Cocktail Shaker, Jigger, Peeler, Spindle Mixer, Strainer
    • Bar Technique:
      Garnish, Shake, Spindle Mixing, Strain
    • 🍷 Flavor
    • 🎥 Video Tutorials

    Flavor Profile Analysis

    Detailed Tasting Notes

    • Main Flavour Profile
      Lemon, Oak
    • Texture
      Astringent, Clean, Elegant
    • Aroma
      Lemon, Oak

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    • Main Taste
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    • Aftertaste
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    • Foodpairing
      BBQ Rib

    Related Video tutorials

    • How to make a Whiskey Sour – Quick!!

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