Whisky Sour
Citrusy, Delicate, Energetic
Frothy, sour and sweets with a lovely touch of bourbon. the all well-known Whisky Sour and our most favourite Sour of all time!
- DifficultyIntermediate
- VariationWhisky Sour
- StrengthMedium
What you'll need
Ingredients and production
- 60 MilliliterBuffalo Trace Bourbon
- 30 MilliliterLemon Juice (Fresh)
- 20 MilliliterSimple Syrup 1:1 (Homemade)
- 30 MilliliterEgg White (Pasteurized)
Quick version:Combine all ingredients in the shaker tin or spindle mixer tin. Dry blend the ingredients in the blender for about 10 seconds. If you used the spindle mixer tin, pour the liquid into a shaker. Add ice cubes. Shake for about 15 seconds. Strain into the prepared old-fashioned glass filled with ice cubes. Add your garnish.
Mixing Tips
From the bar
- Mixing Techniques
Dry blend the egg white with a blender for a better structure.
Beverage Attributes
- ColourAmber Yellow
- Main Flavour ProfileLemon, Oak
- TextureAstringent, Clean, Elegant
- Food PairingBBQ Rib
Beverage Profile
- Alcoholic StrengthAlcoholic Strength intensity: 4 out of 5
- SournessSourness intensity: 3 out of 5
- BitternessBitterness intensity: 2 out of 5
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