• Hand-drawn illustration of Smoky Whiskey Sour in a cocktail coupe, made from STORK CLUB Smoky Rye Whiskey (Spreewood Distillers, Germany), STORK CLUB Straight Rye Whiskey (Spreewood Distillers, Germany), Lemon Juice (Fresh), garnished with lemon twist.

    Smoky Whiskey Sour by STORK CLUB

    • 3 Centiliter STORK CLUB Smoky Rye Whiskey (Spreewood Distillers, Germany)
    • 3 Centiliter STORK CLUB Straight Rye Whiskey (Spreewood Distillers, Germany)
    • 3 Centiliter Lemon Juice (Fresh)
    • 2 Centiliter Simple Syrup 1:1 (Homemade)
  • Hand-drawn illustration of Continental Sour in a tumbler, made from STORK CLUB Triple Wood Whiskey (Spreewood Distillers, Germany), Lemon Juice (Fresh), Simple Syrup 1:1 (Homemade).

    Continental Sour by STORK CLUB

    • 6 Centiliter STORK CLUB Triple Wood Whiskey (Spreewood Distillers, Germany)
    • 3 Centiliter Lemon Juice (Fresh)
    • 2 Centiliter Simple Syrup 1:1 (Homemade)
    • 2 Centiliter Port (Ruby)
    • 2 Centiliter Egg Whites
  • Hand-drawn illustration of New York Sour in a tumbler, made from STORK CLUB Triple Wood Whiskey (Spreewood Distillers, Germany), Lemon Juice (Fresh), Simple Syrup 1:1 (Homemade).

    New York Sour by STORK CLUB

    • 6 Centiliter STORK CLUB Triple Wood Whiskey (Spreewood Distillers, Germany)
    • 3 Centiliter Lemon Juice (Fresh)
    • 2 Centiliter Simple Syrup 1:1 (Homemade)
    • 2 Centiliter Red Wine
    • 2 Centiliter Egg Whites
  • Hand-drawn illustration of Classic Whiskey Sour in a tumbler, made from STORK CLUB Straight Rye Whiskey (Spreewood Distillers, Germany), Lemon Juice (Fresh), Simple Syrup 1:1 (Homemade), garnished with lemon twist.

    Classic Whiskey Sour by STORK CLUB

    • 6 Centiliter STORK CLUB Straight Rye Whiskey (Spreewood Distillers, Germany)
    • 3 Centiliter Lemon Juice (Fresh)
    • 2 Centiliter Simple Syrup 1:1 (Homemade)
    • 2 Centiliter Egg Whites
  • Red wine sangria in a wine glass and bottle as background

    Sangria by Anders Erickson

    • 750 Milliliter Louis Jadot Beaujolais-Villages
    • 3/4 Cup Lustau Don Uno Olorosso
    • 1/2 Cup grand marnier
    • 1/2 Cup Lemon Juice (Fresh)
    • 1/3 Cup Homemade Rich Demerara Syrup Ration 2:1 (MBG)
    • 1/2 Piece Orange
    • 1/2 Piece Apple
  • Highball red color vegetables around blody marry style

    Mexikaner by MyBeverageGuide

    • 1000 Milliliter Klindworth Tomato Juice
    • 400 Milliliter clockers Vodka
    • 100 Milliliter Jalapeno Spirit
    • 20 Milliliter Basil Spirit (Drilling)
    • 20 Milliliter clockers HERB (Drilling, Germany)
    • 70 Milliliter Lemon Juice (Fresh)
    • 20 Milliliter Soy Sauce
    • 4 Gram Ground Black Pepper
    • 10 Milliliter Salt Water (20%, Salt)
    • 30 Gram Sriracha-Sauce
    • 50 Gram Sambal Oelek