• Red wine sangria in a wine glass and bottle as background

    Sangria by Anders Erickson

    • 750 Milliliter Louis Jadot Beaujolais-Villages
    • 3/4 Cup Lustau Don Uno Olorosso
    • 1/2 Cup grand marnier
    • 1/2 Cup Lemon Juice (Fresh)
    • 1/3 Cup Rich Demerara Syrup Ration 2:1 (Homemade)
    • 1/2 Piece Orange
    • 1/2 Piece Apple
  • Highball red color vegetables around blody marry style

    Mexikaner by MyBeverageGuide

    • 1000 Milliliter Klindworth Tomato Juice
    • 400 Milliliter clockers Vodka
    • 100 Milliliter Jalapeno Spirit
    • 20 Milliliter Basil Spirit (Drilling)
    • 20 Milliliter clockers Herb
    • 70 Milliliter Lemon Juice (Fresh)
    • 20 Milliliter Soy Sauce
    • 4 Gram Ground Black Pepper
    • 10 Milliliter Salt Water (20%, Salt)
    • 30 Gram Sriracha-Sauce
    • 50 Gram Sambal Oelek
  • Coupette brown collor mint leaf garnish bunch

    Old Cuban by MyBeverageGuide

    • 50 Milliliter Ron Vacilon Anejo 7 Anos
    • 20 Milliliter Lemon Juice (Fresh)
    • 10 Milliliter Simple Syrup 1:1 (Homemade)
    • 2 Dashes The Bitter Truth Aromatic Bitter
    • 5 Pieces Mint Leaves
    • 50 Milliliter Winterling Blanc de Blanc Brut Cremant, Pfalz
  • Berry bramble hygge hamburg

    Berry Bramble by MyBeverageGuide

    • 40 Milliliter Willi Peter Brombeergeist
    • 10 Milliliter Willi Peter Himbeergeist
    • 10 Milliliter Simple Syrup 1:1 (Homemade)
    • 30 Milliliter Lemon Juice (Fresh)
    • 20 Milliliter Ponthier Blackberry Puree (Pouch)
  • Stemware coupette pink color foam on top red garnish

    Maybe Baby by Christin Winter

    • 40 Milliliter kyles club gin 23
    • 10 Milliliter Giffard Vanille de Madagascar
    • 30 Milliliter Lemon Juice (Fresh)
    • 20 Milliliter Simple Syrup 1:1 (Homemade)
    • 40 Milliliter Samova Maybe Baby Bio – Früchtetee
    • 15 Milliliter Ms better's bitter foamer
  • Marry on the farm cocktail bloody marry style hygge hamburg

    Bloody Mary Version 1 by MyBeverageGuide

    • 20 Milliliter HYGGE Vodka
    • 20 Milliliter HYGGE – the farm gurkengeist
    • 20 Milliliter HYGGE – the farm jalapenogeist
    • 100 Milliliter Klindworth Tomato Juice
    • 20 Milliliter Lemon Juice (Fresh)
    • 2 Pinches Celtic Sea Salt
    • 3 Pinches Ground Black Pepper