• Tonka Alkoholfrei & Tonic by Tonka Gin

  • 5 Centiliter Tonka Gin Alkoholfrei (Tonka Gin, Germany)
  • Tonic Water

• Cherry Coke by STORK CLUB

  • 60 Milliliter STORK CLUB Cherry Rye (Spreewood Distillers, Germany)
  • 150 Milliliter Cola

• Smoky Whiskey Sour by STORK CLUB

  • 3 Centiliter STORK CLUB Smoky Rye Whiskey (Spreewood Distillers, Germany)
  • 3 Centiliter STORK CLUB Straight Rye Whiskey (Spreewood Distillers, Germany)
  • 3 Centiliter Lemon Juice (Fresh)
  • 2 Centiliter Simple Syrup 1:1 (Homemade)

• Continental Sour by STORK CLUB

  • 6 Centiliter STORK CLUB Triple Wood Whiskey (Spreewood Distillers, Germany)
  • 3 Centiliter Lemon Juice (Fresh)
  • 2 Centiliter Simple Syrup 1:1 (Homemade)
  • 2 Centiliter Port (Ruby)
  • 2 Centiliter Egg Whites

• New York Sour by STORK CLUB

  • 6 Centiliter STORK CLUB Triple Wood Whiskey (Spreewood Distillers, Germany)
  • 3 Centiliter Lemon Juice (Fresh)
  • 2 Centiliter Simple Syrup 1:1 (Homemade)
  • 2 Centiliter Red Wine
  • 2 Centiliter Egg Whites

• Classic Whiskey Sour by STORK CLUB

  • 6 Centiliter STORK CLUB Straight Rye Whiskey (Spreewood Distillers, Germany)
  • 3 Centiliter Lemon Juice (Fresh)
  • 2 Centiliter Simple Syrup 1:1 (Homemade)
  • 2 Centiliter Egg Whites

• 

  Sangria by Anders Erickson

  • 750 Milliliter Louis Jadot Beaujolais-Villages
  • 3/4 Cup Lustau Don Uno Olorosso
  • 1/2 Cup grand marnier
  • 1/2 Cup Lemon Juice (Fresh)
  • 1/3 Cup Homemade Rich Demerara Syrup Ration 2:1 (MBG)
  • 1/2 Piece Orange
  • 1/2 Piece Apple

• 

  Mexikaner by MyBeverageGuide

  • 1000 Milliliter Klindworth Tomato Juice
  • 400 Milliliter clockers Vodka
  • 100 Milliliter Jalapeno Spirit
  • 20 Milliliter Basil Spirit (Drilling)
  • 20 Milliliter clockers HERB (Drilling, Germany)
  • 70 Milliliter Lemon Juice (Fresh)
  • 20 Milliliter Soy Sauce
  • 4 Gram Ground Black Pepper
  • 10 Milliliter Salt Water (20%, Salt)
  • 30 Gram Sriracha-Sauce
  • 50 Gram Sambal Oelek