History and Culture
Brandy in the Shaker: Cognac, Applejack and Pisco
Brandy was one of the first spirits American bartenders mixed with. Three of its branches, Cognac, applejack and pisco, still make very good drinks.
Apple Pie
Dessert-like, Digestif
- StrengthMedium
- GlassDouble Rocks Glass
- Serves1
- DifficultyBeginner Friendly
- AllergensEggs and Derived ProductsNot every ingredient is specified yet, so this may be incomplete.
- AdditivesNot specified
- Recipe sourceI got the idea from somewhere
- OriginAnother person
- ContributorCeline Wohltmann
What you'll need
Ingredients and production
- 70 mlaere bratapfel likör
- 10 mlSantiago de Cuba Anejo Superior 11 Years
- 20 mlLemon Juice (Fresh)
- 50 mlApple Juice Unfiltered
- 20 mlEgg White (Pasteurized)
Method
Step by step
- Add all ingredients to a shaker with ice and shake until the shaker is cold.
- Strain into a double rocks glass over ice.
- Garnish with apple slice and cinnamon dust.
Serving and equipment
Before you pour
- EquipmentCocktail Shaker, Fine Mesh Strainer, Spindle Mixer, Strainer
- TechniqueDry Spindle Mixing, Garnish, Strain, Wet Shake
- Ice in the glassIce Cubes
- GarnishApple Slice, Cinnamon Dust
- Serving occasionAutumn, Midnight Celebration, Vintage Elegance
- Variation ofSour
Beverage attributes
About the drink
- ColourGolden Yellow
- Main Flavour ProfileApple, Cinnamon, Vanilla
Related videos
Watch
10:19084 DFG – Weltberühmter Drink – probieren! New York Sour – Der besondere Whiskey Sour mit Pfiff!
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Techniques and Methods
Shaking a Cocktail: Foam, Ice and Time
Shaking is violent, quick and forgiving: ten seconds with almost any ice makes a good drink. What matters is foam-making ingredients, a dry shake for egg white, ice with its surface water flicked off and a careful strain.
Techniques and Methods
Egg Washing and Chitosan-Gellan Washing: Cognac and Cabernet
Egg white mellows astringent spirits without adding foam, so washed booze can be carbonated. Dave Arnold gives the 20:1 ratio, the stronger 8:1 wash, a Cognac and cabernet recipe and a quick chitosan and gellan wash for a carbonated whiskey sour.
Pour it with
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