Tonka Alkoholfrei & Tonic
Tonka Gin Alkoholfrei, Tonic Water
Smoky Whiskey Sour
Sour, Twist
STORK CLUB's smoky take on the Whiskey Sour: their Smoky Rye and Straight Rye in equal parts with fresh lemon and sugar syrup, shaken and served straight up in a chilled coupe.
- GlassCocktail Coupe
- Serves1
- AllergensNo known allergens
- AdditivesNot specified
What you'll need
Ingredients and production
- 3 clSTORK CLUB Smoky Rye Whiskey (Spreewood Distillers, Germany)
- 3 clSTORK CLUB Straight Rye Whiskey (Spreewood Distillers, Germany)
- 3 clLemon Juice (Fresh)
- 2 clSimple Syrup 1:1 (Homemade)
Quick version:Put all ingredients into a shaker, fill with ice cubes and shake hard. Strain into a chilled cocktail coupe and garnish with a lemon zest.
Method
Step by step
- Chill a cocktail coupe.
- Put 3 cl STORK CLUB Smoky Rye Whiskey, 3 cl STORK CLUB Straight Rye Whiskey, 3 cl freshly squeezed lemon juice and 2 cl sugar syrup into a shaker.
- Fill with ice cubes and shake hard.
- Strain into the chilled coupe and garnish with a lemon zest.
Serving and equipment
Before you pour
- EquipmentCocktail Shaker
- TechniqueShake
- Ice for mixingIce Cubes
- GarnishLemon Twist
- Variation ofWhisky Sour
Garnish with a lemon zest.
Source
- Contribution
- I got the idea from somewhere
- Origin
- Website or blog
- Source
- The STORK CLUB Whiskey Sour Hour page of Spreewood Distillers: shop.stork-club-whiskey.com/pages/whiskey-sour-hour
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