New York Sour
Sour
STORK CLUB's New York Sour: a Whiskey Sour on their Triple Wood Whiskey with a layer of red wine floated on top.
- VariationNew York Sour
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What you'll need
Ingredients and production
- 6 CentiliterSTORK CLUB Triple Wood Whiskey (Spreewood Distillers, Germany)
- 3 CentiliterLemon Juice (Fresh)
- 2 CentiliterSimple Syrup 1:1 (Homemade)
- 2 CentiliterRed Wine
- 2 CentiliterEgg Whites
Quick version:Put everything except the red wine into a shaker, fill with ice cubes and shake hard. Strain over fresh ice cubes into a tumbler, then pour the red wine carefully over the drink so that it forms a red layer. The egg white is optional.
Beverage Attributes
Producers behind this recipe
Spreewood Distillers