Tonka Alkoholfrei & Tonic
Tonka Gin Alkoholfrei, Tonic Water
Continental Sour
Sour, Twist
STORK CLUB's Continental Sour: a Whiskey Sour on their Triple Wood Whiskey with ruby port floated on top in place of red wine.
- GlassTumbler
- Serves1
- AllergensEggs and Derived ProductsNot every ingredient is specified yet, so this may be incomplete.
- AdditivesNot specified
What you'll need
Ingredients and production
- 6 clSTORK CLUB Triple Wood Whiskey (Spreewood Distillers, Germany)
- 3 clLemon Juice (Fresh)
- 2 clSimple Syrup 1:1 (Homemade)
- 2 clPort (Ruby)
- 2 clEgg Whites
Quick version:Put everything except the port into a shaker, fill with ice cubes and shake hard. Strain over fresh ice cubes into a tumbler, then pour the port carefully over the drink so that it forms a red layer. STORK CLUB recommends Ferreira Ruby Port; the egg white is optional.
Method
Step by step
- Put 6 cl STORK CLUB Triple Wood Whiskey, 3 cl freshly squeezed lemon juice, 2 cl sugar syrup and, if you like, 2 cl egg white into a shaker.
- Fill with ice cubes and shake hard.
- Strain over fresh ice cubes into a tumbler.
- Pour 2 cl port — STORK CLUB recommends Ferreira Ruby Port — carefully over the drink so that it forms a red layer on top.
Serving and equipment
Before you pour
- EquipmentCocktail Shaker
- TechniqueFloat, Shake
- Ice for mixingIce Cubes
- Ice in the glassIce Cubes
- Variation ofWhisky Sour
Source
- Contribution
- I got the idea from somewhere
- Origin
- Website or blog
- Source
- The STORK CLUB Whiskey Sour Hour page of Spreewood Distillers: shop.stork-club-whiskey.com/pages/whiskey-sour-hour
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