Kein Hugo

Quick version:Add all ingredients into the shaker. Shake for a short time and strain into the prepared guest glass. Garnish with the mint sprig.

1. Prepare your Mise en Place.
2. Prepare your bottle setup.
3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
4. Prepare your garnish.
5. Add all ingredients into the shaker.
6. Add ice cubes into the shaker.
7. Dry shake for about 15 seconds.
8. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
9. Add around 2 to 3 ice cubes into the serving glass.
10. Strain into the serving glass.
11. Add your garnish.
12. Clean up your working station.