Tonka Sour
Citrusy, Crisp, Light
The Tonka Sour combines everything that fits for a dessert. Tonka meets vanilla and lemon. The sour straberry dust let it taste like a piece of cake.
- VariationSour
- StrengthMedium
What you'll need
Ingredients and production
- 40 MilliliterTonka Gin
- 10 MilliliterGiffard Vanille de Madagascar
- 3 DropsMs. Better's Bitters Orange Tree Bitters
- 30 MilliliterLemon Juice (Fresh)
- 20 MilliliterSimple Syrup 1:1 (Homemade)
- 30 MilliliterEgg White (Pasteurized)
Quick version:Combine all ingredients in the shaker tin or spindle mixer tin. Dry blend the ingredients in the blender for about 10 seconds. If you want to dry shake instead, do it for roughly 20 seconds. Add ice cubes. Strain into the prepared old-fashioned glass filled with ice cubes. Add your garnish.
Mixing Tips
From the bar
- Blending
Dry blend the egg white with a blender/spindle mixer for a better structure before shaking with ice.
Beverage Attributes
- ColourLight Peach
- Main Flavour ProfileStrawberry, Tonka Bean, Vanilla
- TextureClean, Crisp, Elegant
Beverage Profile
- FruitinessFruitiness intensity: 3 out of 5
- Alcoholic StrengthAlcoholic Strength intensity: 4 out of 5
- BitternessBitterness intensity: 2 out of 5
- FinishFinish intensity: 5 out of 5
- SweetnessSweetness intensity: 2 out of 5
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