Tante Inge

Aperitivo

The Tante Inge cocktails is a well balanced fruity fresh summer cocktail with a touch of ginger and peach.

  • StrengthLight
  • GlassWhite Wine Glass
  • Serves1
  • AllergensNot specified
  • AdditivesNot specified
  • Recipe sourceI got the idea from somewhere
  • OriginOther source
  • CreditHygge Bar, Hamburg
Tante Inge

What you'll need

Ingredients and production

  • 40 mlMr. Ingwer
  • 20 mlMonkey 47 Gin
  • 30 mlLemon Juice (Fresh)
  • 3 dashesThe Bitter Truth Aromatic Bitter
  • 60 mlSchweppes White Peach

Quick version:Add all ingredients except the lemonade into the shaker. Add some ice cubes, Shake shortly. Strain into the wine glass with ice cubes. Pour the White Peach. Stir gently and garnish.

Method

Step by step

  1. Prepare your Mise en Place.
  2. Prepare your bottle setup.
  3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  4. Prepare your garnish.
  5. Add all the ingredients (except the carbonated filler) into the shaker.
  6. Add ice cubes into the shaker.
  7. Shake for about 10 seconds.
  8. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  9. Strain into the serving glass.
  10. Pour the carbonated filler into the serving glass. You can also measure it before with the jigger.
  11. Add around 5 to 6 ice cubes into the serving glass.
  12. Add your garnish.
  13. Clean up your working station.

Serving and equipment

Before you pour

  • EquipmentBar Spoon, Bottle Opener, Cocktail Shaker, Strainer
  • TechniqueShake, Stir, Strain, Top Up
  • Ice for mixingIce Cubes
  • Ice in the glassIce Cubes
  • GarnishLemon Twist
  • Serving occasionCitrus Sunshine, High-Tea Elegance, Mardi Gras Madness
  • Variation ofSour

Mixing tips

From the bar

  • Garnish

    Be careful and confident if you want to peel a citrus fruit with a zest peeler!

  • Prepping Ingredients

    The filler is best poured, while fresh, cold and fizzy.

Beverage attributes

About the drink

  • ColourLight Yellow
  • Main Flavour ProfileApricot, Lemon, Peach

Beverage profile

How it drinks

  • FruitinessFruitiness intensity: 4 out of 5
  • SournessSourness intensity: 3 out of 5
  • Alcoholic StrengthAlcoholic Strength intensity: 3 out of 5
  • SweetnessSweetness intensity: 2 out of 5

Frequently asked questions

Worth knowing

What's the story behind this drink and any interesting facts?

The Tante Inge cocktail template gave me by one of my colleagues. I told her to look out for some lovely recipes with ginger liqueur. The reason was our friend, who was living nearby. He has been producing his very own ginger liqueur, made in Hamburg, Germany, for some years. So we tried to mix it, and it worked well with the latest filler from Schweppes, the Schweppes White Peach. But something was missing, and of course, it had to be some dash of aromatic bitters. Very well it worked out, and it tastes fantastic =)

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