Techniques and Methods
Bar Vocabulary: A Short Glossary
Double strain, dash, muddler, twister: the terms the Trend Drinks recipes use, in the author's definitions.
Botanist T
Autumn, Light, Modern
- StrengthMedium
- GlassWhite Wine Glass
- Serves1
- DifficultyIntermediate
- AllergensNot specified
- AdditivesNot specified
- Recipe sourceI created this drink
What you'll need
Ingredients and production
- 30 mlthe botanist islay dry gin
- 30 mlCointreau Blood Orange
- 100 mlSamova Orange Safari Roiboos Vanilla Tea
- 20 mlLemon Juice (Fresh)
Method
Step by step
- Add all ingredients to a shaker with ice and shake until the shaker is cold.
- Strain into a white wine glass over ice.
- Garnish with orange peel.
Serving and equipment
Before you pour
- EquipmentCocktail Shaker, Strainer, Zester
- TechniqueGarnish, Shake, Strain
- Ice for mixingIce Cubes
- Ice in the glassIce Cubes
- GarnishOrange Peel
- Serving occasionCitrus Sunshine, Holiday Brunch
- Variation ofPunch
Beverage attributes
About the drink
- Colourrusty Brown
- Main Flavour ProfileLemon, Rooibos, Vanilla
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Techniques and Methods
Shaking a Cocktail: Foam, Ice and Time
Shaking is violent, quick and forgiving: ten seconds with almost any ice makes a good drink. What matters is foam-making ingredients, a dry shake for egg white, ice with its surface water flicked off and a careful strain.
History and Culture
Shakers, Strainers and Bar Spoons: Choosing Bar Tools
Metal tins against glass, Boston against cobbler, julep against hawthorn: Dave Arnold says what he uses and why, from thermal mass to the gate on a hawthorn strainer and the knack of stirring with a bar spoon.
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