Producer: what each field is for
This page lists every field of the form for a producer, in the order the form shows them, what each field takes and what it is for. A field marked as mandatory is needed before the entry can go live; every other field is optional, and a field you leave empty is simply not shown on the page. You can save a draft at any time and come back to it.
The entry
Every form asks for these two first.
The name the entry is listed under in the guide.
The main picture of the entry.
Address
The country, region, and city — pick the most specific level.
Street and house number.
ZIP or postal code.
Suite, floor, building — optional.
Link to the location on Google Maps.
Link to the location on Apple Maps.
Brand Identity
Your primary logo — ideally a transparent PNG or SVG on no background.
A wide banner image shown across the top of your profile.
Company Information
Essential information about your company’s legal structure, history, and scale of operations
The official registered business name as it appears on legal and tax documents.
Brand name (DBA) if it differs from the legal name — leave empty if the same.
The legal structure of your business entity.
The year your company was founded.
Total number of full-time and part-time employees.
SEO
The summary shown beneath your page title in Google search results. Keep it under ~155 characters or it gets cut off — write one clear, inviting sentence and put the most important words first.
Awards
The awards the producer has won, one row for each award.
The competition that gave the award, picked from the guide's list.
The award itself, as the competition names it.
The year the award was given.
The web address of a page that shows the award, such as the competition's own results.
What kind of page that address is.
Photo Galleries
Ingredients and where they come from — fields, harvest, water source.
The making — equipment, fermentation, barrels, bottling.
The site — exterior, tasting room, cellar, and your spaces.
Services
Define when and how each service is available to customers
The extra service the producer offers.
How the service can be booked or reached.
The web address where the service is described or booked.
Main Branch
The country code of the numbers below.
The main office phone number, without the country code.
A mobile number the producer can be reached on, without the country code.
The number used for WhatsApp, without the country code.
The email address for enquiries.
The address of the business's own website, with https. A paying member's page shows it as a link and counts the clicks on it.
Branches
Further contact details, one row for each, such as another person or department. The main contact is in the fields above.
The country code of this contact's numbers.
The office phone number of this contact, without the country code.
The mobile number of this contact, without the country code.
The WhatsApp number of this contact, without the country code.
The email address of this contact.
Opening hours
One row for the days that share the same hours, and a row for every other set of days.
The days this row of opening hours applies to.
How the place is open on these days. The times are asked only when it opens at set times.
More than one slot when the place closes in between.
The time it opens.
The time it closes.
Anything visitors should know, such as a kitchen that closes earlier or hours that change with the season.
Social Media
The social media accounts of the producer, one row for each account.
The platform the account is on.
The web address of the account's page.
Favourite MyBeverageguide Content
Videos from our collection you want to highlight.
Publications from our library you recommend.
Recipes from our library you recommend.
Social Channels from our library you recommend.
Producer from our library you recommend.
Producer Overview
A snapshot of your operation — facilities, distribution reach, scale, story, and certifications.
The types of production facilities your company operates.
Select all countries and regions where your products are distributed and available for purchase
Your approximate annual production volume — gives users a sense of operation size.
A short introduction shown at the top of the producer profile — who they are in a sentence or two.
Official certifications your company holds.
Products
Overview of your product portfolio including beverage categories and flagship products
One entry per product line, grouped by beverage category.
The beverage category this product line belongs to.
How many products you offer in this category.
Brief overview of this product line — signature traits, flagship products, what makes it distinctive.
Add individual products from this category with links to where they can be purchased, reviewed, or viewed online
Official product name exactly as it appears on the label
Direct link to this product online (shop page, product information page, or retailer listing)
What kind of page the link leads to.
Raw Materials & Sourcing
Details about your ingredient sourcing philosophy, key raw materials, and what makes them special
Where your ingredients come from — your sourcing philosophy and what makes your raw materials distinctive.
Production Process
Information about your production methods, techniques, and what makes your process unique
The production methods and techniques you use.
What sets your production apart — signature techniques, equipment, or traditions behind your products.
Insights & Frequently Asked Questions
Add insights and FAQs relevant to this content
Questions readers ask about this drink, each with an answer.
A question from the guide's list. If yours is not there, switch on Add Custom Questions.
Switch on to write a question that is not in the list.
The question, in your own words.
The answer, in a few sentences.