Destillerie Rainer Bohn in Eichenkirnberg (Gschwend, Swabian Forest) — 13 Eichen Distillers. A broad range of fine brandies and distillates, spirits, liqueurs and the 3/Zehn gin line, plus whisky, rum and alcohol-free alternatives.
- Raw materials
- Regional fruit (apples including their own Bohn apple, pears, mirabelles, plums, wild and meadow-orchard fruit) as well as grain/malt for whisky and beer brandies; cask ageing in oak, sherry and whisky casks, among others.
- What makes it distinctive
- Their own 'Bohn apple' as a single-varietal apple brandy; the Oaky series with sherry/oak cask ageing; a Single Grain whisky with an ex-sherry finish; a porter-beer brandy with months of whisky-cask ageing; an alcohol-free line (Be-Clear) and Mistelhain tonics.
- Production methods
- Handcrafted
- Small Batch
- Traditional Methods
What they make
- Fruit BrandyFine brandies: apricot, Bo-Apfel (pure Bohn apple), mirabelle, Palmisch pear, Williams Christ, plum, wild cherry, rowanberry, meadow-orchard cuvée; the Oaky series cask-aged (apple/sherry, pear/oak, plum/sherry).
- 3/Zehn Dry Gin: Clärchen, Juni, Waldmelodie (43% vol. each).
- Spirits & fruit spirits (anise, beer brandy, porter, hazelnut, raspberry, elderflower, herbs, orange, quince, sloe, apple/pear with fruit maceration, Honig-Willi, Pocket-Willi) plus a Single Grain whisky and a cask-aged rum.
- Liqueurs (tormentil, BohnGeist herbal, blackberry, cranberry, pomegranate, hazelnut, elderflower, herbal, cow's-milk, malt, orange-ginger, quince, cream, sour cherry, sloe, gooseberry-kiwi, vineyard-peach and more) and alcohol-free/low-ABV (Be-Clear, Be-Schwipst, Heisser Apfel, Mistelhain tonics).
