Fruit Brandy
Birnenbrand aus der Gellerts Butterbirne im Holzfass gereift
A pear brandy from Gellerts Butterbirne grown on Staab's Spessart meadow orchards, matured 14 months in a Spessart oak cask that held red wine — silver at Bayernbrand 2016.
- ProducerBrennerei Staab
- ABV40%
- CategoryGellerts Butter Pear Brandy
- StatusCurrently Available
About this bottle
The product
Brennerei Staab distils this pear brandy from the Gellerts Butterbirne, grown on its own meadow orchards in the Spessart, which gives it its intense taste. It then rests for 14 months in a cask of Spessart oak that previously held red wine, which rounds off and refines the fruity, intense flavour. Bayernbrand awarded it silver in 2016.
The distillery serves it as an aperitif or in a cocktail such as the Cowbell. 40 % vol, 0.5 l.
Tasting Notes
Flavour
Serving
How to enjoy
GlasswareTulip Glass
Serving styleNeat
Prep timeReady to drink now
DecantingNo decanting needed
Made by
The producer
More from this producer
In the range
Aging & Maturation
In the cask
14 months in a cask of Spessart oak that previously held red wine.
Primary containerEx-Red Wine Barrel
Storage & Shelf Life
Keeping it
Specifications
The details
EditionStandard Release
Standard sizeMedium Bottle (500ml)
Where to Buy
Get a bottle
Buy direct from producer
Product Links
FAQ
Questions