HONIG Spirit trocken 2019

Bioland beeswax from the Bienenfreunde Konstanz is steeped in high-proof Williams pear brandy. Once the alcohol has drawn the honey and its flavours out of the wax, the infusion is distilled by distiller and spirits sommelier Martin Sammet in the copper pot still, the way his family has done it for generations. The heart of the spirit is brought down to cask strength with soft water from an old spring in the Löwenstein hills and filled into a small, old oak cask. After maturing, a little fresh Bioland honey rounds it off. The result tastes slightly of pear, with lovely honey notes, and is by no means sweet. The 2019 bottling, 40 % vol, in 0.35-litre, 1-litre and 0.1-litre bottles.