Walnussgeist

For its Walnussgeist, Edelobstbrennerei Braun macerates fresh walnuts and distils them, roasting part of the nuts fresh to give the Geist a full-bodied aroma — and adds no flavourings. It smells intensely of sweet roasted walnuts, nougat, caramel and marzipan, and Braun pairs it with chocolate, coffee and desserts, at 15 to 17 °C. 40 % vol, 0.2 l.