Williams Christ Birnenbrand

Obsthof Brennerei Böhm grows its own fruit in Effeldorf, a part of Dettelbach in Lower Franconia, and distils it in its own distillery: only sound, fully ripe Franconian fruit, sorted, cleaned, mashed and slowly fermented, then distilled slowly on modern stills with a generous cut of heads and tails. After long storage away from the light the brandy is brought to drinking strength, filtered and labelled by hand, made from 100 % fruit without flavourings or other additives. The Williams Christ Birnenbrand is one of its several pear brandies, beside single-variety ones such as Mollebusch, Nägelesbirne and Hanauer Gewürzbirne. 40 % vol, 0.5 l and 1 l.