Williams-Christ-Birnenbrand

For a fine brandy only well-ripened Williams pears will do, and their aroma differs from one growing area to the next and shows in the distillate. Dirker mashes the pears at once after crushing, because their fine aroma escapes easily, ferments them with particular care and, after a measured storage, distils them gently so the aromatic bouquet passes into the spirit. 40 % vol, 0.5 l.