POGO SPIRIT Custom GIN 42,6% vol unfiltriert

Category:
Gin, liquor
This classic, slightly fruity gin is distilled by master distiller and brandy sommelier Martin Sammet in a copper still, following centuries-old tradition. The botanicals include juniper berries from the Swabian Alb, angelica root, cinnamon, vanilla, orange peel, lime, bitter orange, as well as rose hips, fir tips, dried Williams pears, and sloes from the Löwensteiner Mountains, where the gin's soft spring water is sourced. Each batch varies based on the season and the quality of berries, sloes, or fruits in a particular year. For a perfect gin and tonic, Thomas Henry or Fever Tree are recommended mixers. Please don't discard the high-quality stoneware bottle with the Pogospirit logo; we're happy to refill it or use it as a decorative bottle for premium oil or water.
alcohol:
42.6 %
Image: original
Edelobstbrennerei Sammmet
Rights: Rights Holder
Copyright: All rights reserved

characteristics

Size:
500 ml
Color:
mixing styles:
Aperitivo, Classic, Day Drinking
mixability:
Collins, Gin and Tonic

best serve

serve:
Neat, in Mixed Drinks
temperature:

16°C – 18°C

glassware:
Brandy Balloon

aroma chart

  • Fruity
  • Alc. Strength
  • Vegetal
  • Citrus
  • Floral

producer

  • Edelobstbrennerei Sammet

    Liqueur Producer, Distillery

    Martin Sammet, a master distiller, crafts exquisite fruit brandies in the heart of the Swabian Toskana. Using time-honored techniques and hand-picked, ripened fruits, he creates a harmonious blend of tradition and innovation, resulting in exceptionally smooth and flavorful spirits.

    Explore his SPEZIAL series, where meticulously aged spirits meet carefully selected dried fruits, delivering a delightful and enduring taste adventure. Each bottle is a testament to centuries of expertise, showcasing a rich heritage of family distillation.

    View Producer
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  • Gin Basil Sour

    Modern, Herbal and Sour, Day Drinking

    This recipe uses Sour Mix as a substitute for lemon juice and homemade blanched basil syrup. It's a flavor power horse and very fast to mix =)

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  • mixed with our product

  • Gin Basil Sour

    Modern, Herbal and Sour, Day Drinking

    This recipe uses Sour Mix as a substitute for lemon juice and homemade blanched basil syrup. It's a flavor power horse and very fast to mix =)

    View Recipe
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