This classic, slightly fruity gin is distilled by master distiller and brandy sommelier Martin Sammet in a copper still, following centuries-old tradition. The botanicals include juniper berries from the Swabian Alb, angelica root, cinnamon, vanilla, orange peel, lime, bitter orange, as well as rose hips, fir tips, dried Williams pears, and sloes from the Löwensteiner Mountains, where the gin's soft spring water is sourced. Each batch varies based on the season and the quality of berries, sloes, or fruits in a particular year. For a perfect gin and tonic, Thomas Henry or Fever Tree are recommended mixers. Please don't discard the high-quality stoneware bottle with the Pogospirit logo; we're happy to refill it or use it as a decorative bottle for premium oil or water.

e Nase erfreut sich an Pfeffer und weichen Röstaromen, wie Kakao und Bitterschokolade. Nach knackigem Antrunk weiche Geschmäcke aus dem dunklen Malz. Die Textur ist trocken. Ein dezenter Säurekick aus der Röstaromatik leitet ins Finale: Toffee-, Toast- und Kakaonoten, die nachklingen. Malzbetont, schlank, tro