No.1 Wildkirsch

The No.1 Wildkirsch, introduced in the 1980s, took Brennerei Ziegler into Michelin-starred restaurants. Its wild cherries are gathered in southern Germany by cone pickers, who keep the stones to secure their future while Ziegler distils the sweet flesh and lets the brandy mature five years. Expressive and elegant: powerful wild cherry, finely fruity and nobly structured, with a dry, slightly bitter note. The fruit share in kilograms and the storage time in days are printed on every bottle; Ziegler recommends it at 16 to 18 °C. Vegan. 43 % vol, 0.5 l, also 3 l.