Video Review
The Mule The Buck and the Storm - 3 Delicious Ginger Beer Cocktails
This drink recipe Video was uploaded by Jean-Félix , on YouTube.
| This Post about the Video was written and updated on 31. October 2023 by Timo Wessels.
description
In this engaging video, get ready to explore the world of cocktails with ginger beer. Our host takes you on a delightful journey, crafting three unique and delicious drinks, including the Alpine Mule, the Italian Buck, and The Storm. You'll discover the art of mixing, from classic combinations to innovative twists, all while enjoying insightful tips and engaging commentary. From the choice of spirits to the perfect garnishes, this video offers a complete cocktail-making experience. So, whether you're a seasoned mixologist or a budding bartender, you're in for a treat. Subscribe, like, and hit the bell to never miss a delightful cocktail adventure. Cheers to fantastic flavors and exciting sips!
language:
english
subtitle:
- english
source:
YouTube
channel:
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video
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custom timestamps by the author Timo Wessels
recipe(s) from the video
recipe name
Alpine Mule
ingredients
- 1.5 oz Old Tom Gin (I'm using Hayman's)
- 0.5 oz Genepy (a liqueur)
- 0.75 oz freshly squeezed lime juice
- Ginger beer (I'm using Fever-Tree)
instructions
Shake these ingredients with ice and strain them into a double old-fashioned glass filled with ice. Top with ginger beer and garnish with mint.
glassware
double old-fashioned
garnish
Garnish with mint.
recipe name
Italian Buck
ingredients
- 1.5 oz Amaro Montenegro
- 1.5 oz Cynar (another amaro)
- 0.75 oz freshly squeezed lime juice
- Ginger beer
instructions
Shake the first three ingredients with ice, strain it into an ice-filled glass, and top with ginger beer.
garnish
Garnish with a dehydrated lemon wheel.
recipe name
The Storm
ingredients
- 1.5 oz Red Nephew Overproof Jamaican Rum
- 0.75 oz freshly squeezed lime juice
- 0.25 oz simple syrup
- Ginger beer
instructions
Shake the rum, lime juice, and simple syrup with ice.
train into an ice-filled glass, top with ginger beer, and stir gently.
garnish
Garnish with a mint bouquet and a few drops of Angostura bitters for a stormy look.