Classic Whiskey Sour

Classic, Sour

The Rye Whiskey Sour as STORK CLUB makes it: their Straight Rye Whiskey, freshly squeezed lemon and sugar syrup, with egg white for those who want the foam — a drink with only three ingredients that still shows whether a bar is really good.

  • VariationWhisky Sour
Classic Whiskey Sour

What you'll need

Ingredients and production

  • 6 CentiliterSTORK CLUB Straight Rye Whiskey (Spreewood Distillers, Germany)
  • 3 CentiliterLemon Juice (Fresh)
  • 2 CentiliterSimple Syrup 1:1 (Homemade)
  • 2 CentiliterEgg Whites

Quick version:Pour the whiskey, the fresh lemon juice and the sugar syrup into a shaker; add the egg white if you use it and dry shake without ice until it foams. Add ice cubes, shake until ice cold and strain over fresh ice cubes into a tumbler. Garnish with a lemon zest.

Beverage Attributes

  • Main Taste

    Refreshing and tart: whiskey, freshly squeezed lemon and sugar syrup in balance, the rye giving it depth and spice.

    Producers behind this recipe

    • Spreewood Distillers

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