Continental Sour

Sour, Twist

STORK CLUB's Continental Sour: a Whiskey Sour on their Triple Wood Whiskey with ruby port floated on top in place of red wine.

  • VariationWhisky Sour
Continental Sour

What you'll need

Ingredients and production

  • 6 CentiliterSTORK CLUB Triple Wood Whiskey (Spreewood Distillers, Germany)
  • 3 CentiliterLemon Juice (Fresh)
  • 2 CentiliterSimple Syrup 1:1 (Homemade)
  • 2 CentiliterPort (Ruby)
  • 2 CentiliterEgg Whites

Quick version:Put everything except the port into a shaker, fill with ice cubes and shake hard. Strain over fresh ice cubes into a tumbler, then pour the port carefully over the drink so that it forms a red layer. STORK CLUB recommends Ferreira Ruby Port; the egg white is optional.

Beverage Attributes

      Producers behind this recipe

      • Spreewood Distillers

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