Smoky Whiskey Sour

Sour, Twist

STORK CLUB's smoky take on the Whiskey Sour: their Smoky Rye and Straight Rye in equal parts with fresh lemon and sugar syrup, shaken and served straight up in a chilled coupe.

  • VariationWhisky Sour
Smoky Whiskey Sour

What you'll need

Ingredients and production

  • 3 CentiliterSTORK CLUB Smoky Rye Whiskey (Spreewood Distillers, Germany)
  • 3 CentiliterSTORK CLUB Straight Rye Whiskey (Spreewood Distillers, Germany)
  • 3 CentiliterLemon Juice (Fresh)
  • 2 CentiliterSimple Syrup 1:1 (Homemade)

Quick version:Put all ingredients into a shaker, fill with ice cubes and shake hard. Strain into a chilled cocktail coupe and garnish with a lemon zest.

Beverage Attributes

      Producers behind this recipe

      • Spreewood Distillers

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