Caribbean, Fancy
Ingredients and production
Step by step
Before you pour
About the drink
Watch
22:28
31:00
16:08Read more
Techniques and Methods
A built drink is made in the glass over one big cube and is designed to change slowly as it waters down. Dave Arnold walks through his Cliff Old-Fashioned and the rules that keep a built drink balanced.
Techniques and Methods
A stirred drink is pure chilling and dilution, and consistency is the whole game. Dave Arnold covers the right ice, why metal beats glass, when to serve up or on the rocks and why colder is not always better.
History and Culture
Metal tins against glass, Boston against cobbler, julep against hawthorn: Dave Arnold says what he uses and why, from thermal mass to the gate on a hawthorn strainer and the knack of stirring with a bar spoon.
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