Maki Madness

The Maki Madness combines the oily flavor of caraway and the herbal touch of the clockers herb in a beautiful concoction mixed with rooibos vanilla tea. The drink is a fruity refreshing surprise for everyone who taste this drink for the first time.
source:
The recipe is my own signature.
by:

ingredients

  • 40 ml
    Drilling Kümmel (Caraway Spirit)
  • 10 ml
    clockers Herb (Herbal Liqueur)
  • 50 ml
    strong cold roiboos vanilla tea (rooibos tea)
  • 10 ml
    Giffard Cinnamon Syrup (Cinnamon Syrup)
  • 10 ml
    Giffard Vanilla Syrup (Vanilla Syrup)
  • 20 ml
    lemon juice fresh (lemon juice)
how to mix:
  1. Add all ingredients into the shaker and shake shortly
  2. Strain into the chilled coupette glassware
  3. Garnish with the lemon zest
garnish:
1x lemon twist
squeeze and drop into the glass.
Image: supermachine.art
Timo Wessels
Rights: Creator and Rights Holder
Copyright: All rights reserved

beverage details

featured

bar technique:
Shake, Strain, Zest a Fruit
equipment:
hawthorne strainer, jigger, tin tin shaker
glassware:
Coupette
garnish:
lemon twist

characteristics

variation:
Cosmopolitan
style:
Autumn, Fancy, Herbal
occasion:
Autumn, Cruise Ship Specials, Garden Party
Color:
shiny Orange

aroma chart

  • Fruity
  • Alc. Strength
  • Sweetness
  • Sour
aroma:
Candied Fruit, Caramel, Cinnamon, Vanilla
texture:
fresh, lively, opulent

mixing tips

glasssware

  • A chilled glass keeps your drink longer and more enjoyable.

ingredient

  • A strong brew will give you more flavour in a drink.
  • Start with the cheapest ingredients (the syrup) first.

used homemade ingredients

  • Strong Roiboos Vanilla Tea Brew

    • 500 ml
      hot water (Water)
    • 3 tea bag
      Teekanne Rooibos Vanille (rooibos tea)
    to the recipe

related producer

  • Drilling Hamburg

    Liqueur Producer, F&B Outlet, Distillery

    Nestled within the historic confines of the former Marzipanfabrik in Hamburg-Bahrenfeld, DRILLING embodies a trifecta of artisanal craftsmanship – a café, a bar, and a distillery, all seamlessly converging under the roof of the erstwhile steam-powered marzipan factory. Unveiling its doors in August 2018, DRILLING stands as a culinary pioneer, hosting an unparalleled gastronomic amalgamation rarely found across Europe.

    View Producer

  • about : Timo Wessels

    Timo Wessels is a passionate bartender dedicated to improving his bartending skills. His love for beverages extends to spirits, liqueurs, beer, wine, and coffee, and he actively seeks knowledge in these areas. As a certified spirit and beer sommelier, Timo enjoys sharing his expertise and teaching others. Through MyBeverageGuide, his goal is to create a global knowledgebase for bartenders, hobbyists, and producers alike.

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