Helmut Mystic Mango Punch mixed by MyBeverageGuide
Helmut Mystic Mango Punch is a beautiful combination of rich vermouth and wine flavors compared with raspberry and mango.
source:
The recipe is my own signature.
by:
ingredients
- 60 mlHELMUT – Der Rote (Red Vermouth)
- 10 mlGiffard Vanille de Madagascar (Liqueurs)
- 30 mllemon juice fresh (lemon juice)
- 10 mlwilli peter himbeergeist (Fruit Brandy)
- 50 mlThomas Henry Mystic Mango Lemonade (mango lemonade)
how to mix:
- Pour all ingredients into the white wine glass (add the carbonated filler by the end)
- Add ice cubes to the serving glass.
- Add your garnish.
Image: supermachine.art
Timo Wessels
Rights: Creator and Rights Holder
Copyright: All rights reserved
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beverage details
featured
bar technique:
equipment:
glassware:
White Wine Glass
garnish:
raspberry
characteristics
variation:
Punch
style:
Bittersweet, Fruitini, Punch
occasion:
After-Dinner Delights, Brunch, Cruise Ship Specials
Color:
foggy Yellow
aroma chart
- Alc. Strength
- Fruity
- Finish
- Sweetness
- Sour
aroma:
Black Fruit, Mango, Vanilla
texture:
clean, fizzy, fresh
detailed mixing instructions
- Prepare your Mise en Place.
- Prepare your bottle setup.
- Prepare your garnish.
- Pour all ingredients into the white wine glass (add the carbonated filler by the end)
- Add around 6 to 7 ice cubes into the serving glass.
- Add your garnish.
mixing tips
garnish
- Always use fresh fruits for the garnish.
mise en place
- Try to use cold liquids to mix the drink.
ingredient
- The Filler is best poured, while fresh, cold and fizzy.
editor recipe notes
I never expected this drink to be a new flavor combo, which was unknown to me before.
I already had some recipes using vermouth and some fillers. But the Mystic Mango Lemonade from Thomas Henry just came out recently.
I wanted to try the Lemonade. It was summertime, so to combine raspberry, mango, lemon, and some fruity dark red vermouth (made with the Grape Dornfelder).
It was a beautifully rich and fizzy drink straight from the beginning. And I recommend trying one of these concoctions.