Bittersweet, Citrus Punch, Fancy
Ingredients and production
Before you pour
About the drink
Watch
10:19Read more
Techniques and Methods
Each style of cocktail has a typical balance of alcohol, sugar, acid and dilution. Dave Arnold analysed classic recipes and shows how those numbers explain why built, stirred, shaken, blended and carbonated drinks differ.
Techniques and Methods
A blender is the most efficient chiller a bar has, and it overdilutes a normal recipe. Dave Arnold shows how to rebalance a drink for the blender, how a hand ice shaver does the same job quietly, and a generic blender sour.
History and Culture
Brandy was one of the first spirits American bartenders mixed with. Three of its branches, Cognac, applejack and pisco, still make very good drinks.
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