La Floreale

Refreshing, easy to make, and incredibly tasty โ€“ our highball with Martini Floreale, a non-alcoholic aperitif, brings together the quality of carefully selected white wines, herbs, and botanicals with over 150 years of aperitif expertise. Crafted with a modern twist, it's a handcrafted delight.

Source: The recipe is my own signature.

ingredients

  • 80 ml
    Martini Floreale (non-alcoholic aperitifs)
  • 10 ml
    lemon juice fresh (lemon juice)
  • 2 dashes
    Orange Bitters (Cocktail Bitters)
  • 70-80 ml
    Fever Tree Ginger Ale (ginger ale)
how to mix:
Add ice cubes into your highball Pour all ingredients into the glassware Stir shortly, add some more ice and garnish
garnish:
1x lime wedge
squeeze and drop into the glass.
orange colored cocktail with mint leaves and and orange zest inside the glass
Image: supermachine.art
Timo Wessels
Rights: Creator
Copyright: Copyright

beverage details

featured

bar technique:
Stir
equipment:
bar spoon, jigger
glassware:
Highball
garnish:
lime wedge

characteristics

variation:
Collins
style:
Aperitivo, Bittersweet, Fresh
occasion:
Beach Bonfire, Brunch, Citrus Sunshine
Color:

aroma chart

  • Fruity
  • Alc. Strength
  • Bitter
  • Sweetness
aroma:
Bright, Candied Fruit
texture:
bubbly, clean, elegant

mixing tips

glasssware

  • A chilled glass keeps your drink longer and more enjoyable.

ingredient

  • The Filler is best poured, while fresh, cold and fizzy.

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