Paloma d' Italia

A wonderful vibrant low-abv drink that has a herbous character paired with a fruity grapefruit aroma and rosemary.

Source: The recipe is my own signature.

ingredients

  • 70 ml
    Martini Vibrante (non-alcoholic aperitifs)
  • 20 ml
    lime juice fresh (lime juice)
  • 10 ml
    agave syrup homemade (1:1) (agave syrup)
  • 5 drops
    Salt Water (20%, Salt) (Water)
  • 2 dashes
    Rosemary Bitter (Cocktail Bitters)
  • 80 ml
    Three Cents Pink Grapefruit Soda (grapefruit lemonade)
how to mix:
Fill your highball with ice cubes. And add all ingredients. Stir shortly, add some more ice and top up with the Grapefruit Soda
garnish:
1x grapefruit wheel dehydrated
Drop the garnish into the drink.
Image: supermachine.art
Timo Wessels
Rights: Creator
Copyright: Copyright

beverage details

featured

bar technique:
Stir
equipment:
bar spoon, jigger
glassware:
Highball
garnish:
grapefruit wheel dehydrated

characteristics

variation:
Collins
style:
Day Drinking, Low-ABV
occasion:
Brunch, Cruise Ship Specials
Color:

aroma chart

  • Fruity
  • Alc. Strength
  • Bitter
  • Finish
  • Finish
aroma:
Grapefruit
texture:
bubbly, delicate, elegant

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