Paloma d' Italia

A wonderful vibrant low-abv drink that has a herbous character paired with a fruity grapefruit aroma and rosemary.
source:
The recipe is a riff on an existing recipe with different ingredients.
by:

ingredients

  • 70 ml
    Martini Vibrante (non-alcoholic aperitifs)
  • 20 ml
    lime juice fresh (lime juice)
  • 10 ml
    agave syrup homemade (1:1) (agave syrup)
  • 5 drops
    Salt Water (20%, Salt) (Water)
  • 2 dashes
    Rosemary Bitter (Cocktail Bitters)
  • 80 ml
    Three Cents Pink Grapefruit Soda (grapefruit lemonade)
how to mix:
  1. Fill your highball with ice cubes. And add all ingredients.
  2. Stir shortly, add some more ice and top up with the Grapefruit Soda
garnish:
1x grapefruit wheel dehydrated
Drop the garnish into the drink.
Image: supermachine.art
Timo Wessels
Rights: Creator and Rights Holder
Copyright: Copyright

beverage details

featured

bar technique:
Stir
equipment:
bar spoon, jigger
glassware:
Highball
garnish:
grapefruit wheel dehydrated

characteristics

variation:
Collins
style:
Day Drinking, Low-ABV
occasion:
Brunch, Cruise Ship Specials
Color:
intense garnet

aroma chart

  • Fruity
  • Bitter
  • Sweetness
  • Finish
  • Alc. Strength
aroma:
Grapefruit
texture:
bubbly, delicate, elegant

mixing tips

technique

  • You can always adjust the sweetness afterwards.

glasssware

  • A chilled glass keeps your drink longer and more enjoyable.

ingredient

  • The Filler is best poured, while fresh, cold and fizzy.

used homemade ingredients

  • Salty Saline Solution (20%)

    • 20 gr
      Table Salt (Salt)
    • 100 gr
      cold water (Water)
    to the recipe
  • about : Timo Wessels

    Timo Wessels is a passionate bartender dedicated to improving his bartending skills. His love for beverages extends to spirits, liqueurs, beer, wine, and coffee, and he actively seeks knowledge in these areas. As a certified spirit and beer sommelier, Timo enjoys sharing his expertise and teaching others. Through MyBeverageGuide, his goal is to create a global knowledgebase for bartenders, hobbyists, and producers alike.

Table Of Contents

share this article