Paloma d' Italia
A wonderful vibrant low-abv drink that has a herbous character paired with a fruity grapefruit aroma and rosemary.
source:
The recipe is a riff on an existing recipe with different ingredients.
by:
ingredients
- 70 mlMartini Vibrante (non-alcoholic aperitifs)
- 20 mllime juice fresh (lime juice)
- 10 mlagave syrup homemade (1:1) (agave syrup)
- 5 dropsSalt Water (20%, Salt) (Water)
- 2 dashesRosemary Bitter (Cocktail Bitters)
- 80 mlThree Cents Pink Grapefruit Soda (grapefruit lemonade)
how to mix:
- Fill your highball with ice cubes. And add all ingredients.
- Stir shortly, add some more ice and top up with the Grapefruit Soda
garnish:
1x grapefruit wheel dehydrated
Drop the garnish into the drink.
Image: supermachine.art
Timo Wessels
Rights: Creator and Rights Holder
Copyright: Copyright
beverage details
featured
bar technique:
equipment:
bar spoon, jigger
glassware:
Highball
garnish:
grapefruit wheel dehydrated
characteristics
variation:
Collins
style:
Day Drinking, Low-ABV
occasion:
Brunch, Cruise Ship Specials
Color:
intense garnet
aroma chart
- Fruity
- Bitter
- Sweetness
- Finish
- Alc. Strength
aroma:
Grapefruit
texture:
bubbly, delicate, elegant
mixing tips
technique
- You can always adjust the sweetness afterwards.
glasssware
- A chilled glass keeps your drink longer and more enjoyable.
ingredient
- The Filler is best poured, while fresh, cold and fizzy.
used homemade ingredients
Salty Saline Solution (20%)
- 20 grTable Salt (Salt)
- 100 grcold water (Water)