Jungle Bird

An herbal fruity concoction of the well-known Jungle Bird, that comes with pineapple puree and a citrus touch of Grand Marnier

Source: The recipe is original and created by a different person.

ingredients

  • 45 ml
    Appleton Estate Reserve Rum 8 Years Old (Rum)
  • 20 ml
    campari (Herbal Liqueur)
  • 30 ml
    Pineapple Puree Ponthier (pineapple puree)
  • 15 ml
    lime juice fresh (lime juice)
  • 20 ml
    demerara syrup rich (2:1) homemade (demerara syrup)
  • 10 ml
    grand marnier (Fruit Liqueur)
  • 3 drops
    Salt Water (20%, Salt) (Water)
how to mix:
add all ingredientrs into the shaker, and shake well strain into the prapared glassware and garnish
garnish:
1x pineapple wedge
Place it on the ice.
Image: supermachine.art
Timo Wessels
Rights: Creator
Copyright: Copyright

beverage details

featured

bar technique:
Shake, Strain
equipment:
hawthorne strainer, jigger, tin tin shaker
glassware:
Chardonnay Glass
garnish:
pineapple wedge

characteristics

variation:
Tiki
style:
Bittersweet, Caribbean, Classic
occasion:
Autumn, Exotic Adventures, Historical Elegance
Color:

aroma chart

  • Fruity
  • Alc. Strength
  • Herbal
  • Sour
  • Bitter
  • Finish
aroma:
Candied Fruit, Extracted, Pineapple
texture:
astringent tannins, complex, finesse

mixing tips

ingredient

  • Start with the cheapest ingredients (the syrup) first.

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