Mai Tai Version 1

The Mai Tai recipes are changing like the year's four seasons. It is always strong in alcohol. It is always balanced between sweet and sour. It always has the light touch of almond. And it's super delicious.


how to mix:
A rocks glass filled with ice cubes, a mint sprig on top, and a lot of alcohol inside.

mixing tips


  • Try to use cold liquids to mix the drink. It will give you more control over the dilution.
  • Start with the cheapest ingredients (the syrup) first.
  • It might be helpful to add in the beginning lesser syrup. You can constantly adjust the sweetness after shaking the cocktail.


  • A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.



more recipes

150 ml = 1 serving

Author, Timo Wessels
Updated on 3. February 2023

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