Pina Colada Version 1 by MyBeverageGuide
Indulge in the tropical paradise of a perfectly balanced Pina Colada made with pineapple rum, high-quality coconut, and pineapple puree. This delicious cocktail is not too sweet, allowing the rich flavors of the pineapple and coconut to shine through.
source:
The recipe is a riff on an existing recipe with different ingredients.
by:
ingredients
- 50 mlPlantation Rum Pineapple Stiggins Fancy (Rum)
- 80 mlPineapple Puree Ponthier (pineapple puree)
- 60 mlCoconut Puree Ponthier (coconut puree)
- 20 mllemon juice fresh (lemon juice)
how to mix:
- Pour all ingredients into the chilled serving glass.
- Stir all ingredients until they are well mixed.
- Add crushed ice.
- Stir all ingredients until chilled. Add your garnish.
Image: supermachine.art
Timo Wessels
Rights: Creator and Rights Holder
Copyright: Copyright
beverage details
featured
bar technique:
equipment:
glassware:
Pina Colada
garnish:
pineapple leaf
characteristics
variation:
Pina Colada
style:
Brunch, Caribbean, Fancy
occasion:
Carnival Craze, Garden Party, Holiday Cheer
Color:
creamy White
aroma chart
- Finish
- Alc. Strength
- Sweetness
- Sour
- Fruity
aroma:
Coconut, Pineapple
texture:
concentrated, creamy, delicate
detailed mixing instructions
- Prepare your bottle setup.
- Prepare your Mise en Place.
- Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
- Prepare your garnish.
- Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
- Add all ingredients into the serving glass.
- Stir well until the fruit puree is well mixed with the other ingredients.
- Add crushed ice up to 3/4 full into the serving glass.
- Stir for about 5 seconds.
- Fill up the glass with crushed ice.
- Add a short straw.
- Add your garnish.
- Clean up your working station.
mixing tips
garnish
- Always use fresh fruits for the garnish.
mise en place
- Try to use cold liquids to mix the drink.
editor recipe notes
As a drink creator, I believe it’s important to use good puree instead of syrup, because it allows for better balance of sweetness, resulting in a more nuanced and flavorful drink. The result is a refreshing cocktail that is not too sweet, allowing the rich flavors of the pineapple and coconut to shine through. This drink is perfect for a hot summer day, and will transport you to a sunny beach with every sip. Try this amazing Pina Colada recipe today and savor the perfect blend of pineapple rum, coconut puree, and pineapple puree!
