Pina Colada Version 1 by MyBeverageGuide

Indulge in the tropical paradise of a perfectly balanced Pina Colada made with pineapple rum, high-quality coconut, and pineapple puree. This delicious cocktail is not too sweet, allowing the rich flavors of the pineapple and coconut to shine through.
The recipe is a riff on an existing recipe with different ingredients.


  • 50 ml
    Plantation Rum Pineapple Stiggins Fancy (Rum)
  • 80 ml
    Pineapple Puree Ponthier (pineapple puree)
  • 60 ml
    Coconut Puree Ponthier (coconut puree)
  • 20 ml
    lemon juice fresh (lemon juice)
how to mix:
  1. Pour all ingredients into the chilled serving glass.
  2. Stir all ingredients until they are well mixed.
  3. Add crushed ice.
  4. Stir all ingredients until chilled. Add your garnish.
Timo Wessels
Rights: Creator and Rights Holder
Copyright: Copyright

beverage details


bar technique:
Pina Colada
pineapple leaf


Pina Colada
Brunch, Caribbean, Fancy
Carnival Craze, Garden Party, Holiday Cheer
creamy White

aroma chart

  • Finish
  • Alc. Strength
  • Sweetness
  • Sour
  • Fruity
Coconut, Pineapple
concentrated, creamy, delicate

detailed mixing instructions

  1. Prepare your bottle setup.
  2. Prepare your Mise en Place.
  3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  4. Prepare your garnish.
  5. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  6. Add all ingredients into the serving glass.
  7. Stir well until the fruit puree is well mixed with the other ingredients.
  8. Add crushed ice up to 3/4 full into the serving glass.
  9. Stir for about 5 seconds.
  10. Fill up the glass with crushed ice.
  11. Add a short straw.
  12. Add your garnish.
  13. Clean up your working station.

mixing tips


  • Always use fresh fruits for the garnish.

mise en place

  • Try to use cold liquids to mix the drink.

editor recipe notes

As a drink creator, I believe it’s important to use good puree instead of syrup, because it allows for better balance of sweetness, resulting in a more nuanced and flavorful drink. The result is a refreshing cocktail that is not too sweet, allowing the rich flavors of the pineapple and coconut to shine through. This drink is perfect for a hot summer day, and will transport you to a sunny beach with every sip. Try this amazing Pina Colada recipe today and savor the perfect blend of pineapple rum, coconut puree, and pineapple puree!

  • about : Timo Wessels

    Timo Wessels is a passionate bartender dedicated to improving his bartending skills. His love for beverages extends to spirits, liqueurs, beer, wine, and coffee, and he actively seeks knowledge in these areas. As a certified spirit and beer sommelier, Timo enjoys sharing his expertise and teaching others. Through MyBeverageGuide, his goal is to create a global knowledgebase for bartenders, hobbyists, and producers alike.

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