Glassware:
Pina Colada Glass
Pina Colada Version 1
Recipe by Timo Wessels | Updated on 2. May 2023
Indulge in the tropical paradise of a perfectly balanced Pina Colada made with pineapple rum, high-quality coconut, and pineapple puree. This delicious cocktail is not too sweet, allowing the rich flavors of the pineapple and coconut to shine through.
Image Source: supermachine.art
Ingredients
- 50ml Plantation Rum Pineapple Stiggins Fancy (pineapple rum)
- 80ml Ponthier Pineapple Puree (pineapple puree)
- 60ml Ponthier Coconut Puree (coconut puree)
- 20ml Lemon Juice Fresh (lemon juice)
Technique:
build in / stir
Garnish:
2x pineapple leaf
Mixing Instructions
- Pour all ingredients into the chilled serving glass.
- Stir all ingredients until they are well mixed.
- Add crushed ice.
- Stir all ingredients until chilled. Add your garnish.
Detailed Recipe Instructions
- Prepare your bottle setup.
- Prepare your Mise en Place.
- Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
- Prepare your garnish.
- Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
- Add all ingredients into the serving glass.
- Stir well until the fruit puree is well mixed with the other ingredients.
- Add crushed ice up to 3/4 full into the serving glass.
- Stir for about 5 seconds.
- Fill up the glass with crushed ice.
- Add a short straw.
- Add your garnish.
- Clean up your working station.
how to garnish
- 2x pineapple leaf, Place the leaves inside the glass.
Mixing Tips
General
- Start with the cheapest ingredients (the syrup) first.
Mise En Place
- Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.
Garnish
- Always use fresh vegetables for the garnish.
Categories:
Caribbean,
Summer,
Sweet
Ice:
crushed ice for the serving glass
Bar Equipment:
Jigger,
Large Spoon
Jigger
Large Spoon
Editor Recipe Notes
As a drink creator, I believe it’s important to use good puree instead of syrup, because it allows for better balance of sweetness, resulting in a more nuanced and flavorful drink. The result is a refreshing cocktail that is not too sweet, allowing the rich flavors of the pineapple and coconut to shine through. This drink is perfect for a hot summer day, and will transport you to a sunny beach with every sip. Try this amazing Pina Colada recipe today and savor the perfect blend of pineapple rum, coconut puree, and pineapple puree!
Flavour and Texture
Aroma:
coconut
pineapple
Flavour:
coconut
pineapple
Texture:
creamy
concentrated
juicy