Pina Colada Version 1

Recipe by Timo Wessels | Updated on 2. May 2023

Indulge in the tropical paradise of a perfectly balanced Pina Colada made with pineapple rum, high-quality coconut, and pineapple puree. This delicious cocktail is not too sweet, allowing the rich flavors of the pineapple and coconut to shine through.

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  • 50ml Plantation Rum Pineapple Stiggins Fancy (pineapple rum)
  • 80ml Ponthier Pineapple Puree (pineapple puree)
  • 60ml Ponthier Coconut Puree (coconut puree)
  • 20ml Lemon Juice Fresh (lemon juice)
Pina Colada Glass
build in / stir

2x pineapple leaf

Mixing Instructions

  1. Pour all ingredients into the chilled serving glass.
  2. Stir all ingredients until they are well mixed.
  3. Add crushed ice.
  4. Stir all ingredients until chilled. Add your garnish.

Detailed Recipe Instructions

  1. Prepare your bottle setup.
  2. Prepare your Mise en Place.
  3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  4. Prepare your garnish.
  5. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  6. Add all ingredients into the serving glass.
  7. Stir well until the fruit puree is well mixed with the other ingredients.
  8. Add crushed ice up to 3/4 full into the serving glass.
  9. Stir for about 5 seconds.
  10. Fill up the glass with crushed ice.
  11. Add a short straw.
  12. Add your garnish.
  13. Clean up your working station.

how to garnish

  • 2x pineapple leaf, Place the leaves inside the glass.

Mixing Tips


  • Start with the cheapest ingredients (the syrup) first.

Mise En Place

  • Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.


  • Always use fresh vegetables for the garnish.
Caribbean, Summer, Sweet
crushed ice for the serving glass
Bar Equipment:
Jigger, Large Spoon

Large Spoon

Editor Recipe Notes

As a drink creator, I believe it’s important to use good puree instead of syrup, because it allows for better balance of sweetness, resulting in a more nuanced and flavorful drink. The result is a refreshing cocktail that is not too sweet, allowing the rich flavors of the pineapple and coconut to shine through. This drink is perfect for a hot summer day, and will transport you to a sunny beach with every sip. Try this amazing Pina Colada recipe today and savor the perfect blend of pineapple rum, coconut puree, and pineapple puree!

Flavour and Texture







Table Of Contents

250 ml = 1 serving