Strawberry Daiquiri by clockers Hamburg

This Daiquiri version is mixed with an unaged and unsweetened white rum produced in Germany called the Gelli Rum produced by Drilling Hamburg. The strawberry flavor comes from high-quality fruit puree and gives a refreshing kick every time of the year.
The recipe is a riff on an existing recipe with different ingredients.


  • 50 ml
    Jelli Rum (Rum)
  • 40 ml
    Strawberry Puree Ponthier (strawberry puree)
  • 30 ml
    lime juice fresh (lime juice)
  • 20 ml
    simple syrup (1:1) homemade (sugar syrup)
how to mix:
  1. Add all ingredients into the shaker.
  2. Shake until chilled and fine-strain into a serving glass, with no ice inside.
Timo Wessels
Rights: Creator
Copyright: Copyright

beverage details


bar technique:
Shake, Strain
no garnish


Classic, Fruitini, Party
Beach Bonfire, Cruise Ship Specials, Midnight Magic
creamy Red

aroma chart

  • Alc. Strength
  • Finish
  • Fruity
  • Sour
  • Sweetness
Lime, Strawberry
concentrated, creamy, finesse

detailed mixing instructions

  1. Prepare your garnish.
  2. Prepare your bottle setup.
  3. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  4. Add all ingredients into the shaker.
  5. Add around 6 to 7 ice cubes into the shaker.
  6. Shake for about 30 seconds.
  7. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  8. Strain the mixed liquid into the chilled serving glass with no ice inside.
  9. Clean up your working station.

mixing tips

mise en place

  • Try to use cold liquids to mix the drink.


  • A chilled glass keeps your drink longer and more enjoyable.

editor recipe notes

There is a small nice Bar in Hamburg called clockers, They use a lot of locally produced spirits and liqueurs that come from the Destille Drilling Hamburg. They recently made a rum (Jelli Rum) that was also fermented in Hamburg and not only blended or aged. This rum is quite special as it’s not aged at all, not sugared, flavored, or colored. So, to make a Strawberry with this rum makes fun and gives you some small high ether that goes through the strawberry.

  • about : Timo Wessels

    Timo Wessels is a passionate bartender dedicated to improving his bartending skills. His love for beverages extends to spirits, liqueurs, beer, wine, and coffee, and he actively seeks knowledge in these areas. As a certified spirit and beer sommelier, Timo enjoys sharing his expertise and teaching others. Through MyBeverageGuide, his goal is to create a global knowledgebase for bartenders, hobbyists, and producers alike.

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