Espresso Martini

Discover the enticing Espresso Martini with Cold Brew! This classic cocktail is a treat for your taste buds, brimming with rich flavors from a strong cold brew. It's the perfect drink for coffee lovers who don't have access to a coffee or espresso machine.

Source: The recipe is a riff on an existing recipe with different ingredients.

ingredients

  • 40 ml
    clockers Vodka (Vodka)
  • 20 ml
    Borghetti Espresso Liqueur (Liqueurs)
  • 10 ml
    Giffard Vanille de Madagascar (Liqueurs)
  • 50 ml
    cold brew coffee (coffee)
how to mix:
Combine all ingredients into the shaker. Add ice cubes into the shaker Shake for about 30 seconds. Stir and strain into the chilled coupe glass. Add your garnish.
garnish:
3x coffee beans
Drop the garnish into the drink.
Image: supermachine.art
Timo Wessels
Rights: Creator
Copyright: Copyright

beverage details

featured

bar technique:
Shake, Strain
equipment:
cocktail shaker, hawthorne strainer, jigger
glassware:
Coupette
garnish:
coffee beans

characteristics

variation:
Espresso Martini
style:
Aperitivo, Brunch, Coffee
occasion:
Date Night, Historical Elegance, Midnight Magic
Color:

aroma chart

  • Alc. Strength
  • Bitter
  • Sweetness
  • Finish
aroma:
chocolate, Coffee, Vanilla
texture:
clean, crisp, dense

detailed mixing instructions

  1. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  2. Pour all ingredients into the shaker.
  3. Add ice cubes into the shaker
  4. Shake for about 30 seconds.
  5. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  6. Stir and strain into the chilled coupe glass.
  7. Add your garnish.
  8. Clean up your working station.

mixing tips

mise en place

  • Try to use cold liquids to mix the drink.

ingredient

  • A strong brew will give you more flavour in a drink.

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