Cold Brew Espresso Martini

Discover the enticing Espresso Martini with Cold Brew! This classic cocktail is a treat for your taste buds, brimming with rich flavors from a strong cold brew. It's the perfect drink for coffee lovers who don't have access to a coffee or espresso machine.

recipe source

The recipe is inspired by a riff on an existing recipe with different ingredients.

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  • 40ml Clockers Vodka (vodka)
  • 20ml Borghetti Espresso Liqueur (coffee liqueur)
  • 10ml Giffard Vanille De Madagascar (vanilla liqueur)
  • 50ml Rich Cold Brew Coffee (cold brew coffee)
brew / hard-shake / strain

3x coffee beans

mixing instructions

  1. Brew the espresso.
  2. Combine all ingredients into the shaker.
  3. Add ice cubes into the shaker
  4. Shake for about 30 seconds.
  5. Stir and strain into the chilled coupe glass.
  6. Add your garnish.

  1. Prepare your bottle setup.
  2. Prepare your garnish.
  3. Prepare your Mise en Place.
  4. Brew the espresso.
  5. Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
  6. Pour all ingredients into the shaker.
  7. Add ice cubes into the shaker
  8. Shake for about 30 seconds.
  9. Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
  10. Stir and strain into the chilled coupe glass.
  11. Add your garnish.
  12. Clean up your working station.

how to garnish

  • 3x coffee beans, Drop the garnish into the drink.

mixing tips

Mise En Place

  • Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.


  • A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.

Non Alcoholic Ingredients

  • For better results, chill your strong brew tea before mixing it.

flavour and texture

dark chocolate

product descriptions

beverage category descriptions

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about the {mb_beverage-outlet_FBDetails_TypeBusinessFBOutlet_ta:plain}, clockers

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130 ml = 1 serving

Author, Timo Wessels
Updated on 11. July 2023

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