Sangria
Introducing the ultimate summer indulgence - a fruity and refreshing red wine sangria. Crafted with a blend of luscious fruits, this delightful concoction is sure to satisfy your cravings for a vibrant and invigorating drink. Cheers to summer!
recipe source
This Recipe description got inspired by Anders Erickson
.
Image Source: supermachine.art
ingredients
- 750ml Louis Jadot Beaujolais-Villages (red wine)
- 3/4cups Lustau Don Nuño Olorosso Sherry (oloroso sherry)
- 1/2 cup Grand Marnier (citrus liqueur)
- 1/2cup Lemon Juice Fresh (citrus juice)
- 1/3cup Demerara Syrup Rich (2/1) (sugar cane syrup)
- 1/2piece Orange, Sliced (citrus fruit)
- 1/2piece Lemon, Sliced (citrus fruit)
- 1/2piece Apple, Sliced (pome fruit)
glassware:
White Wine Glass
technique:
build in / stirgarnish:
2x apple slice
1x lemon slice
mixing instructions
- Cut the citrus fruits into slices, and place them into the container.
- Add all other ingredients into the large container.
- Serve it on the rocks.
- Optional you can add some sparkling wine to lengthen your drink.
- Prepare your bottle setup.
- Prepare your Mise en Place.
- Get yourself first a large container, like a mason jar, large pitcher, or a carafe where you can put at least 2 liters inside.
- Cut the citrus fruits into slices, and place them into the container.
- Add all other ingredients into the large container.
- You can let it rest longer (some hours or overnight) so the wine and liquor will extract more flavor from the fruits.
- Prepare your garnish.
- Optional you can add some sparkling wine to lengthen your drink.
- Add ice cubes to the highball glass.
- Add your garnish.
how to garnish
- 2x apple slice, Drop the garnish into the drink.
- 1x lemon slice, Drop the garnish into the drink.
mixing tips
General
- Start with the cheapest ingredients (the syrup) first.
Mise En Place
- Keep all equipment and ingredients within range. It will be easier and faster to mix the drink.
Glassware
- A chilled glass keeps your drink longer and more enjoyable. Your used ice will melt slower, and the taste will stay longer.
flavour and texture
Aroma:
apricot
black fruit
citrus zest
black fruit
citrus zest
Flavour:
citrus zest
cherry
jammy
cherry
jammy
Texture:
clean
firm
light bodied
firm
light bodied
editor recipe notes
I recently stumbled upon an amazing recipe by Anders Erickson on YouTube, and it has inspired me to embark on a flavor-filled journey.
Let’s gather under the sun, raise our glasses, and sip on the perfect blend of fruity goodness.
Cheers to Anders and his incredible channel for igniting our taste buds and making summer moments even more memorable!