Sangria by Anders Erickson

Introducing the ultimate summer indulgence - a fruity and refreshing red wine sangria. Crafted with a blend of luscious fruits, this delightful concoction is sure to satisfy your cravings for a vibrant and invigorating drink. Cheers to summer!
source:
The recipe is a riff on an existing recipe with different ingredients.
by:

ingredients

  • 750 ml
    Louis Jadot Beaujolais-Villages (Red Wine)
  • 3/4 cup
    Lustau Don Nuño Olorosso Sherry (Oloroso)
  • 1/2 cup
    grand marnier (Fruit Liqueur)
  • 1/2 cup
    lemon juice fresh (lemon juice)
  • 1/3 cup
    demerara syrup rich (2:1) homemade (demerara syrup)
  • 1/2 piece
    orange (Fruits and Vegetables)
  • 1/2 piece
    lemon (Fruits and Vegetables)
  • 1/2 piece
    apple (Fruits and Vegetables)
how to mix:
  1. Cut the citrus fruits into slices, and place them into the container.
  2. Add all other ingredients into the large container.
  3. Serve it on the rocks.
  4. Optional you can add some sparkling wine to lengthen your drink.
a cocktail glass filled with red liquid and an dried orange wheel and a fresh orange wedge inside as a garnish
Image: supermachine.art
Timo Wessels
Rights: Creator and Rights Holder
Copyright: All rights reserved

beverage details

featured

bar technique:
Stir, Zest a Fruit
equipment:
glassware:
Double Old-fashioned
garnish:
Apple Slice, lemon slice

characteristics

variation:
Sangria
style:
Aperitivo, Bittersweet, Brunch
occasion:
Autumn, Citrus Sunshine, Culinary Creations
Color:
dark Red

aroma chart

  • Alc. Strength
  • Bitter
  • Fruity
  • Finish
  • Tannin
aroma:
Blackberry, Citrus Zest, Grapey
texture:
astringent tannins, earthy, full bodied

detailed mixing instructions

  1. Prepare your bottle setup.
  2. Prepare your Mise en Place.
  3. Get yourself first a large container, like a mason jar, large pitcher, or a carafe where you can put at least 2 liters inside.
  4. Cut the citrus fruits into slices, and place them into the container.
  5. Add all other ingredients into the large container.
  6. You can let it rest longer (some hours or overnight) so the wine and liquor will extract more flavor from the fruits.
  7. Prepare your garnish.
  8. Optional you can add some sparkling wine to lengthen your drink.
  9. Add ice cubes to the highball glass.
  10. Add your garnish.

mixing tips

garnish

  • Always use fresh vegetables for the garnish.

mise en place

  • Keep all equipment and ingredients within range.

ingredient

  • Start with the cheapest ingredients (the syrup) first.

used homemade ingredients

  • Rich Demerara Syrup (2:1) by MBG

    • 1 kg
      demerara sugar (Sugar)
    • 500 ml
      hot water (Water)
    to the recipe

editor recipe notes

I recently stumbled upon an amazing recipe by Anders Erickson on YouTube, and it has inspired me to embark on a flavor-filled journey.

Let’s gather under the sun, raise our glasses, and sip on the perfect blend of fruity goodness.

Cheers to Anders and his incredible channel for igniting our taste buds and making summer moments even more memorable!

Video

Video

  • about : Anders Erickson

    Anders Erickson, a passionate cocktail enthusiast, shines on YouTube with his insightful and skillful bartending videos. His expertise and creativity make him a go-to source for cocktail aficionados seeking knowledge and inspiration.

    more links:

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