Rich Cold Brew Coffe for Coffee Cocktails
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- 1500ml Tap Water (water cold)
- 150gr Extra Coarse Grind (Cold Brew Grind) Coffee Beans (coffee)
steps of production
Grind your espresso-style coffee beans to a fine consistency, similar to table salt. This finer grind will enhance the extraction process and yield a robust flavor.
In a large container, combine 150 grams of the ground coffee with 1.5 liters of cold water. Stir gently to ensure all the grounds are fully saturated, then cover the container and place it in the refrigerator.
Allow the coffee to steep in the refrigerator for 24-48 hours, depending on your preference. The longer steeping time will extract more intense flavors from the espresso-style beans, resulting in a bold and concentrated cold brew.
Once the steeping is complete, strain the coffee concentrate using a fine-mesh sieve or a coffee filter. This process may take some time due to the finer grind, but it ensures a smoother brew.