Rich Cold Brew Coffe for Coffee Cocktails by MBG

steps of production

1. Step: 1

   Grind your espresso-style coffee beans to a fine consistency, similar to table salt. This finer grind will enhance the extraction process and yield a robust flavor.

2. Step: 2

   In a large container, combine 300 grams of the ground coffee with 3 liters of cold water. Stir gently to ensure all the grounds are fully saturated, then cover the container and place it in the refrigerator.

3. Step: 3

   Allow the coffee to steep in the refrigerator for 24-48 hours, depending on your preference. The longer steeping time will extract more intense flavors from the espresso-style beans, resulting in a bold and concentrated cold brew.

4. Step: 4

   Once the steeping is complete, strain the coffee concentrate using a fine-mesh sieve or a coffee filter. This process may take some time due to the finer grind, but it ensures a smoother brew.