Rich Cold Brew Coffe for Coffee Cocktails by MBG

Get ready to experience the magic of strong cold brew coffee! This bad boy is not just for sipping with soy milk, it's a game-changer for epic coffee cocktails like the legendary Espresso Martini. With its bold flavor and velvety smoothness, it's time to shake things up and let your taste buds party. Cheers to coffee adventures!
The recipe is a riff on an existing recipe with different ingredients.


  • 300 gr
    Privat Kaffee African Blue Tchibo (coffee)
  • 3 ltr
    cold water (Water)
a jar filled with cold brew coffee on a table, besides is a glass filled with coffee beans
Timo Wessels
Rights: Creator and Rights Holder
Copyright: All rights reserved



batch size

batch size:
around 2700 ml
around 50 Serving


shelf life:
2 - 4 weeks
2 to 6 Celsius

steps of production

  1. Step: 1

    Grind your espresso-style coffee beans to a fine consistency, similar to table salt. This finer grind will enhance the extraction process and yield a robust flavor.

  2. Step: 2

    In a large container, combine 300 grams of the ground coffee with 3 liters of cold water. Stir gently to ensure all the grounds are fully saturated, then cover the container and place it in the refrigerator.

  3. Step: 3

    Allow the coffee to steep in the refrigerator for 24-48 hours, depending on your preference. The longer steeping time will extract more intense flavors from the espresso-style beans, resulting in a bold and concentrated cold brew.

  4. Step: 4

    Once the steeping is complete, strain the coffee concentrate using a fine-mesh sieve or a coffee filter. This process may take some time due to the finer grind, but it ensures a smoother brew.

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