Rich Muscovado Syrup (2:1)
Image Source: supermachine.art
- 250ml Hot Water (boiled water)
- 500gr Muscovado Sugar (sugar)
steps of production
Pour 250 ml of hot water from the “Hot Water dispenser” into the Pitcher. We are using the Hot Water from our Coffee machine.
Slowly pour the sugar into the pitcher filled with water and stir gently until the sugar is dissolved.
Let it cool down a bit. Use the funnel to pour the rich syrup into the bottle. Screw it tight, let it cool down, and put it into the fridge.
For better usability, you can fill it into squeeze bottles. Due to its rich texture, the syrup takes time to pour.