Rich Muscovado Syrup (2:1)
Muscovado Rich syrup for cocktails is a luscious and decadent sweetener made from Muscovado sugar. It enhances cocktails with its deep molasses flavor, adding a touch of complexity and richness to your favorite libations.
recipe source
The recipe description is inspired by a publication.
This recipe is best suited for Old Fashioned Style Cocktails.
Image Source: supermachine.art
ingredients
- 250ml Hot Water (boiled water)
- 500gr Muscovado Sugar (sugar)
category:
sugar syrup
ingredients:
2
yield:
600 ml
serving:
5 ml
equipment
1x
Large Pitcher with Scale Line
1x
Hot Water Dispenser
1x
Bar Spoon
2x
500ml Glass Bottle
1x
Small Stainless Steel Funnel
steps of production
Step: 1
Pour 250 ml of hot water from the “Hot Water dispenser” into the Pitcher. We are using the Hot Water from our Coffee machine.
Step: 2
Slowly pour the sugar into the pitcher filled with water and stir gently until the sugar is dissolved.
Step: 3
Let it cool down a bit. Use the funnel to pour the rich syrup into the bottle. Screw it tight, let it cool down, and put it into the fridge.
Step: 4
For better usability, you can fill it into squeeze bottles. Due to its rich texture, the syrup takes time to pour.