Tonka Sour mixed by MyBeverageGuide
The Tonka Sour combines everything that fits for a dessert. Tonka meets Vanilla and Lemon. The sour strawberry dust let it taste like a piece of cake!
source:
The recipe is my own signature.
by:
ingredients
- 40 mlTonka Gin (Gin)
- 10 mlGiffard Vanille de Madagascar (Liqueurs)
- 3 dropsms betters orange tree bitters (Orange Bitters)
- 30 mllemon juice fresh (lemon juice)
- 20 mlsimple syrup (1:1) homemade (sugar syrup)
- 30 mlPasteurized Egg White (Poultry)
how to mix:
- Combine all ingredients in the shaker tin or spindle mixer tin.
- Dry blend the ingredients in the blender for about 10 seconds. If you want to dry shake instead, do it for roughly 20 seconds.
- Add ice cubes.
- Strain into the prepared old-fashioned glass filled with ice cubes.
- Add your garnish.
Image: supermachine.art
Timo Wessels
Rights: Creator
Copyright: Copyright
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beverage details
featured
bar technique:
equipment:
glassware:
Rocks
garnish:
strawberry powder (dust)
characteristics
variation:
Sour
style:
Dessert, Digestif, Summer
occasion:
Autumn, Summer Picnics, Zen Retreat
Color:
intense amber
aroma chart
- Finish
- Fruity
- Alc. Strength
- Sweetness
- Sour
aroma:
Lemon, Strawberry, Tonka Bean, Vanilla
texture:
clean, crisp, delicate
detailed mixing instructions
- Prepare your Mise en Place.
- Prepare your bottle setup.
- Chill the serving glass with either crushed ice or ice cubes. Or place it in a fridge or freezer.
- Prepare your garnish.
- Add all the ingredients (except the egg white !) into the taller part of the Tin-in-Tin shaker.
- Add the egg white into the mixer tin.
- Set the speed of the spindle mixer to the lowest setting. Othwerwise it might spill over very quick!
- Dry blend the ingredients in the blender for about 10 seconds. If you want to dry shake instead, do it for roughly 20 seconds.
- Add ice cubes into the shaker
- Shake for about 10 seconds.
- Take the chilled glass out of the fridge/freezer. If you used ice to chill the serving glass, remove everything from the glass.
- Add around 5 to 6 ice cubes into the serving glass.
- Strain into the serving glass.
- Add your garnish.
- Clean up your working station.
mixing tips
technique
- Dry blend egg white with a blender for better structure.
used homemade ingredients
Simple Syrup (1:1)
- 1 kgwhite sugar granulated (Sugar)
- 1 ltrhot water (Water)
editor recipe notes
Tonka Sour, I would say if one of those drinks, I would order in a Bar. I prefer to drink canned beer, but if you ask me, that’s a must-go drink =) The real improvement is adding the Mrs. Better Bitters. It’s a great taste without the bitters, but with this bitter, it’s exceptional. The additional strawberry dust mixed with citrus acid to give a slight fruity summer kick.