Hugo's Summer Symphony: A refreshing blend of mint, elderflower, wine, and sparkling wine, harmonized with a touch of lime. Sip into a floral breeze, perfect for summer soirées. 🌿🌸🍹 #SummerSip #Mixology
The recipe is a riff on an existing recipe with different ingredients.


  • 20 ml
    Holunderblütenlikör (Drilling) (Flower Liqueur)
  • 30 ml
    Lime Mint Cordial Clarified (Cordial)
  • 10 ml
    lime juice fresh (lime juice)
  • 10 ml
    Elderflower Syrup Giffard (elderflower syrup)
  • 70-100 ml
    Cremant (Sparkling Wine)
how to mix:
  1. add your syrup, liqueur, lime juice and cordial into the glass
  2. stir shortly and add some ice cubes
  3. pour slowly the sparkling wine in and give it a short stir
1x lime wedge
squeeze and drop into the glass.

beverage details


bar technique:
bar spoon, jigger
White Wine Glass
lime wedge


Wine Spritzer
Brunch, Day Drinking, Party
Citrus Sunshine, Holiday Cheer, Sunset Sippers
foggy Lime

aroma chart

  • Fruity
  • Floral
  • Citrus
  • Alc. Strength
  • Sweetness
Elderflower, Lime, Mint
bubbly, concentrated, elegant

mixing tips


  • Start with the cheapest ingredients (the syrup) first.
  • The sparkling wine is best poured while fresh, cold, and fizzy.
  • Pour the sparkling wine slowly into the serving glass.

used homemade ingredients

  • Clarified Lime Mint Cordial

    • 16 gr
      Citric Acid (Dry Goods)
    • 8 gr
      Malic Acid (Dry Goods)
    • 3,4 gr
      Agar Agar Powder (Dry Goods)
    • 1 whole
      lime (Fruits and Vegetables)
    • 400 ml
      white sugar granulated (Sugar)
    • 400 gr
      citrus juice (Juices)
    • 600 ml
      cold water (Water)
    • 100 gr
      mint leaves fresh (Herb)
    to the recipe

related producer

  • Drilling Hamburg

    Liqueur Producer, F&B Outlet, Distillery

    Nestled within the historic confines of the former Marzipanfabrik in Hamburg-Bahrenfeld, DRILLING embodies a trifecta of artisanal craftsmanship – a café, a bar, and a distillery, all seamlessly converging under the roof of the erstwhile steam-powered marzipan factory. Unveiling its doors in August 2018, DRILLING stands as a culinary pioneer, hosting an unparalleled gastronomic amalgamation rarely found across Europe.

    View Producer

related outlet

  • about : Timo Wessels

    Timo Wessels is a passionate bartender dedicated to improving his bartending skills. His love for beverages extends to spirits, liqueurs, beer, wine, and coffee, and he actively seeks knowledge in these areas. As a certified spirit and beer sommelier, Timo enjoys sharing his expertise and teaching others. Through MyBeverageGuide, his goal is to create a global knowledgebase for bartenders, hobbyists, and producers alike.

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