The Green Mile

Savor the essence of summer with our Basil Sour concoction! Infused with homemade sour mix and non-alcoholic gin, it's a refreshing delight heightened by the aromatic notes of basil syrup. Experience a burst of flavors in every sip. ๐ŸŒฟ๐Ÿน #SummerSip #CraftCocktail
source:
The recipe is my own signature.
by:

ingredients

  • 60 ml
    London Dry Juniper this is NOT Gin, Undone (non-alcoholic aperitifs)
  • 30 ml
    green basil syrup homemade (basil syrup)
  • 30
    sour cocktail mixer homemade (Juices)
how to mix:
garnish:
1x lemon twist
Press the oils out of the citrus peel by squeezing the zest over the serving glass. Drop the garnish into the drink.

beverage details

featured

bar technique:
Shake, Strain
equipment:
hawthorne strainer, jigger, tin tin shaker
glassware:
Tumbler
garnish:
lemon twist

characteristics

variation:
Sour
style:
Low-ABV
occasion:
Brunch, Date Night, Sustainable Sips
Color:
intense Green

aroma chart

  • Alc. Strength
  • Sour
  • Sweetness
  • Vegetal
  • Citrus
aroma:
Basil Green, Juniper, Lemon
texture:
clean, concentrated, elegant

mixing tips

ingredient

  • Be careful using a sour mix, its concentrated

used homemade ingredients

  • Improved Blanched Green Basil Syrup

    • 1 kg
      white sugar granulated (Sugar)
    • 1 ltr
      hot water (Water)
    • 10 ml
      Salt Water (20%, Salt) (Water)
    • 20 ml
      Drilling Basil Spirit (liquor)
    • 400 gr
      green basil fresh (Herb)
    to the recipe
  • Sour Mix Cocktailmixer

    • 70 gr
      Malic Acid (Dry Goods)
    • 40 gr
      Citric Acid (Dry Goods)
    • 20 gr
      Tartaric Acid (Dry Goods)
    • 10 gr
      Lactic Acid (Dry Goods)
    • 20 gr
      white sugar granulated (Sugar)
    • 10 gr
      Table Salt (Salt)
    • 2200 ml
      cold water (Water)
    to the recipe
  • about : Timo Wessels

    Timo Wessels is a passionate bartender dedicated to improving his bartending skills. His love for beverages extends to spirits, liqueurs, beer, wine, and coffee, and he actively seeks knowledge in these areas. As a certified spirit and beer sommelier, Timo enjoys sharing his expertise and teaching others. Through MyBeverageGuide, his goal is to create a global knowledgebase for bartenders, hobbyists, and producers alike.

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