The Green Mile
Savor the essence of summer with our Basil Sour concoction! Infused with homemade sour mix and non-alcoholic gin, it's a refreshing delight heightened by the aromatic notes of basil syrup. Experience a burst of flavors in every sip. 🌿🍹 #SummerSip #CraftCocktail
source:
The recipe is my own signature.
by:
ingredients
- 60 mlLondon Dry Juniper this is NOT Gin, Undone (non-alcoholic aperitifs)
- 30 mlgreen basil syrup homemade (basil syrup)
- 30sour cocktail mixer homemade (Juices)
how to mix:
garnish:
1x lemon twist
Press the oils out of the citrus peel by squeezing the zest over the serving glass. Drop the garnish into the drink.
beverage details
featured
bar technique:
equipment:
hawthorne strainer, jigger, tin tin shaker
glassware:
Tumbler
garnish:
lemon twist
characteristics
variation:
Sour
style:
Low-ABV
occasion:
Brunch, Date Night, Sustainable Sips
Color:
intense Green
aroma chart
- Alc. Strength
- Sour
- Sweetness
- Vegetal
- Citrus
aroma:
Basil Green, Juniper, Lemon
texture:
clean, concentrated, elegant
mixing tips
ingredient
- Be careful using a sour mix, its concentrated
used homemade ingredients
Improved Blanched Green Basil Syrup
- 1 kgwhite sugar granulated (Sugar)
- 1 ltrhot water (Water)
- 10 mlSalt Water (20%, Salt) (Water)
- 20 mlDrilling Basil Spirit (liquor)
- 400 grgreen basil fresh (Herb)
Sour Mix Cocktailmixer
- 70 grMalic Acid (Dry Goods)
- 40 grCitric Acid (Dry Goods)
- 20 grTartaric Acid (Dry Goods)
- 10 grLactic Acid (Dry Goods)
- 20 grwhite sugar granulated (Sugar)
- 10 grTable Salt (Salt)
- 2200 mlcold water (Water)
