The base of the Bahrenfeld Blaze is a fusion of chili and basil spirits, providing a spicy and herbaceous foundation. Unlike traditional Mexikaners, this fiery concoction skips the Tabasco in favor of an exhilarating combination of Sriracha and Sambal Olek, elevating the heat to new heights.

Source: The recipe is my own signature.


  • 1000 ml
    Klindworth Tomato Juice (tomato juice)
  • 400 ml
    Vodka (liquor)
  • 100 ml
    Jalapeno Spirit (Vegetable Spirit)
  • 20 ml
    Drilling Basil Spirit (liquor)
  • 20 ml
    clockers Herb (Herbal Liqueur)
  • 70 ml
    lemon juice fresh (lemon juice)
  • 20 ml
    Soy Sauce (Dry Goods)
  • 4 gr
    Black Pepper (Spices)
  • 10 ml
    Salt Water (20%, Salt) (Water)
  • 30 gr
    Sriracha-Sauce (Dry Goods)
  • 50 gr
    Sambal Oelek (Dry Goods)
how to mix:
Pour all liquids into a pitcher measure out in a container the pepper, sambal oelek and srirache sauce mix all ingredients together, stir well and let sir for 10 minutes strain trough a sieve into a new container
Timo Wessels
Rights: Creator
Copyright: Copyright

beverage details


bar technique:
Stir, Strain
bar spoon, container, digital mini scale, Fine Mesh Bouillon Strainer medium, jigger, pitcher with scale line 2ltr
no garnish


Bloody Mary
Classic, Day Drinking, Liquid Kitchen
Boardwalk Bliss, Brunch, Culinary Creations

aroma chart

  • Alc. Strength
  • Spicy
  • Vegetal
  • Finish
Chili Pepper, Vegetal
aggressive, crisp, full bodied

mixing tips

mise en place

  • Keep all equipment and ingredients within range.

editor recipe notes

Upon the first sip, you’ll experience a tantalizing blend of spiciness with a refreshing hint of vegetal notes from the basil. As the flavors unfold, the Bahrenfeld Blaze delivers a satisfyingly bold finish, leaving you with a lingering warmth that perfectly captures the spirit of Hamburg’s dynamic and eclectic drinking culture. Spice up your night with the Bahrenfeld Blaze, where every drop tells a story of craftsmanship and innovation from the heart of Bahrenfeld.

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